1. 1 2 3 4 New Miami Elementary/Middle School Lunch LUNCH Menu
MEAL PRICING:
Student Lunch Price FREE
Staff and Visitor Lunch $4.00
Aug 13,14, 2018, No School
Sept 3, 2018, No School
Sept 26,27,28, 2018, No School
Nov 19,20,21,22,23, 2018, No School
Dec 19,20,21, 2018, Early Release
Dec 24, 2018 to Jan 4, 2019, No School
Breakfast
and Lunch are offered
FREE to all students
Staff and Visitor Lunch is $4
Grades have a choice of Chef Salad,
Deli Wraps and cheese w/Nachos.
Extra entrees and
French Fries are $1.00
Money for snacks and extras may still be placed on the student’s account by cash or check or by credit card at EZPAY.com
We offer Fat Free or 1% White, Chocolate and
Strawberry Milk
Menu subject to
change without notice due to
delivery and vendor
availability.
This Institution
is an Equal
Opportunity
Provider
LUNCH Menu
Aug. 15 to Dec. 21, 2018
WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY 1
Popcorn Chicken
w/WG Roll
Corn
Pears
Milk
Ravioli
Green Beans
Carrots w/Ranch Dressing
Mandarin Oranges
Pepperoni 50/50 Pizza
Tossed Salad Cherry Tomatoes/
Cucumbers
Peaches
WG Chicken Patties on WG Bun
Broccoli and Carrot Boat
Applesauce
Bosco Sticks
w/Pizza Sauce
Baked Beans
Pineapple Cup 2
Mini Corn Dogs
Beef Patty on WG Bun
Tater Tots
Lettuce and Tomato
Apple Slices
100% Juice Cup
Cheese 50/50 Pizza
Tossed Salad
Carrots w/Ranch Dressing Cherry Tomatoes
Chicken Nuggets w/WG Roll
Pineapple
Beefy Cheese Nachos
Cucumber/Carrot Boat 3
Popcorn Chicken w/WG Roll
Cherry Tomatoes
Hot Dog on WG Bun
Chili Sauce/Cheese
Cherry Tomatoes/
Carrots w/Ranch
WG Pepperoni Calzone
Grilled Cheese Sandwich
Tomato Soup Broccoli/ Carrot Boat
Applesauce Cup 4
WG Pretzel Dogs
Steamed Broccoli
Chicken Patty on WG Bun
Cheese 50/ Pizza
Broccoli/Cucumbers
Mixed Vegetables
Salsa Cup
Fruit Sorbet Cups
Instructions:
Type your school name & location at the top left
Enter your menu items in the 4-week menu
Double click on the 4 week chart
Select the day that you would like to input your menu items
Use Alt+Enter to go to the next line of text (you cannot simply press enter)
Notice that your text will appear in the fx bar above
Highlight the appropriate days in the 5 month calendar below
Double click on the 5-month calendar chart
Select the days that you would like to highlight (hold the Ctrl key to select more than one day or week at a time to highlight)
Use the Fill Color button on the Home Tab to fill in with the appropriate color coding
NUTRITION BITES:
Make half your plate fruits and vegetables: Choose red, orange, and dark-green vegetables like tomatoes, sweet potatoes, and broccoli, along with other vegetables for your meals. Add fruit to meals as part of main or side dishes or as dessert. The more colorful you make your plate, the more likely you are to get the vitamins, minerals, and fiber your body needs to be healthy. Enjoy your food, but eat less: Take the time to fully enjoy your food as you eat it. Eating too fast or when your attention is elsewhere may lead to eating too many calories. Pay attention to hunger and fullness cues before, during, and after meals. Use them to recognize when to eat and when you've had enough.
August 2018
September 2018
October 2018
November 2018
December 2018 M T W F 4 3 5 6 7 1 2 10 11 12 13 14 8 9 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Week 1 Meal Plan Week 2 Meal Plan Week 3 Meal Plan Week 4 Meal Plan
USDA. MyPlate.gov.  FoodSafety.gov..