1. Chocolate
Delight

2. ½1/2 cup butter, melted
1 cup flour
½1/2 cup chopped pecans
½1/2 cup powdered sugar

3. 1 pkg (8 oz) cream cheese
1 carton whipped topping
(12 oz.)
2 pkgs (3 oz) instant
chocolate pudding
3 cups milk

4. Mix butter, flour and pecan. Press into 9x13
baking pan. Bake at
350 degrees for 15
minutes. Cool.

5. Blend sugar, cream
cheese and 1/2 whipped
topping. Spread on
cooled crust.

6. Combine pudding and
milk. Pour over cream
cheese mixture. Top
with remaining whipped
topping.

7. Garnish with chopped pecans or chocolate chips.