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Solutions, Colloids, and Suspensions
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Solution Suspension Colloid
Salt dissolved in water forms a uniform solution Flour suspended in water has a blue cast from light scattering off the flour particles Milk contains butterfat globules dispersed in a watery liquid
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Solution vs. Colloid vs. Suspension
All liquid mixtures contain particles. The size of the particles determines whether the liquid is a solution, colloid, or suspension.
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Examples of Colloids
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Suspensions Largest particles Size of particles causes them to settle out Items that need to be shaken before use
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Examples of Suspensions
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