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Solutions, Colloids, and Suspensions

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Presentation on theme: "Solutions, Colloids, and Suspensions"— Presentation transcript:

1 Solutions, Colloids, and Suspensions

2 Solution Suspension Colloid
Salt dissolved in water forms a uniform solution Flour suspended in water has a blue cast from light scattering off the flour particles Milk contains butterfat globules dispersed in a watery liquid

3 Solution vs. Colloid vs. Suspension
All liquid mixtures contain particles. The size of the particles determines whether the liquid is a solution, colloid, or suspension.

4 Examples of Colloids

5 Suspensions Largest particles Size of particles causes them to settle out Items that need to be shaken before use

6 Examples of Suspensions


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