1. STUDY ABOUT CHEMIC AL PROCESS & CHEMICAL TECHNOLOGY

2. INTRODUCTION
CHEMICAL TECHNOLOGY IS A BRANCH OF APPLIED CHEMISTRY THAT CONCERNS TECHNICAL METHODS AND DEVICES IN ORDER TO MANUFACTURE A CHEMICAL PRODUCT.
IT’S A BARNCH OF APPLIED CHEMISTRY IN WHICH WE STUDY ABOUT THE WHOLE PROCESS (RAW MATERIAL TO PRODUCT FORM) MANUFACTURING OF ANY PRODUCT

3. FLOW SHEET :-
IT IS A DIAGRAM THAT SHOWS THE OEDER OF STEPS IN A PROCESS FROM RAW MATERIAL TO FINISH PRODUCT BY THE HELP OF SIGNS OF PROCESS INCULUDES EPUIPMENTS , REACTION VESSEL ETC.

4. MANUFACTURE OF SUGAR FROM SUGARCANE :-
INTRODUCTION:-
SUGAR OCCURS IN GREATEST QUANTITIES IN SUGARCANE AND SUGAR BEETS FROM WHICH SUGAR IS SEPRATED ECONOMICALLY AND COMMERCIALLY.
CHEMICAL FORMULA:-
C12H22O11
MOLECULAR WEIGHT:-
342
DENSITY= kg/m3

5. PROCESS FLOW SHEET

6. RAW MATERIAL:
SUGARCANE

7. FUNCTIONAL ROLE OF VARIOUS PROCESSES
CUTTER:-
1.) THE CUTTER CONSISTS OF KNIVES ON A CYLINDRICAL SHAFT WHICH ROTATE AT A VELOCITY OF 400 TO 500 rpm.
2.) THE KNIVES CUT THE CANES INTO SMALL PIECES.
CRUSHER:-
1.)CANES ARE SHREDDED HERE.
2.) IT CONSISTS OF TWO ROLLERS ROTATING IN OPPOSITE DIRECTION.

8. PRESSURE MILL Crushed canes are passed through several mills .
Each pressure mill is made up of cast iron rolls .
Rolls are grooved and the width decreases from first roll to last .
About % of juice present in cane is extracted .

9. CLARIFIER
There are two method for manufacture of white sugar Sulfitation Process and Carbonation process .
The juice now comes to thickener .
Calcium phosphate is added to followed the lime of milk
The milk of lime is added to 9 to 10% strength

10. By :- ANKESH &
ABHAY