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Earth’s Oceans
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Modern Oceanography investigated ocean currents, water temperature and chemical composition, seafloor sediments and topography, and marine life. Technology included: Nets Bottom dredges Sonar
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Modern Oceanography Sonar- (sound navigation and ranging)- determines ocean depth, uses the return time of an echo and the known velocity of sound in water Velocity of sound in water= 1500 m/s Advanced Technology Satellites (Topex/Poseidon)- monitor ocean’s surface temperatures, currents, and wave conditions Submersiles (underwater vessels) investigate the deepest trenches
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Ocean Water: Salinity - Key Points
Salinity is the amount of dissolved solids/ salts in the oceans Salinity, temperature, and density fluctuate within the ocean Increased salinity and decreased temperature result in more dense water Where do you think these salts come from?
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Ocean Water: Salinity The main source of these salts in seawater is chemical weathering of rocks on the continents They reach the ocean through runoff The other major source is the earth’s interior
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Ocean Water: Salinity In general, when the amount of water in the oceans changes, the salinity changes Anything that increases the amount of water will decrease salinity (make the water more dilute) Anything that decreases the amount of water will increase salinity Brainstorm: what are some processes that could increase the water in oceans? Decrease the amount of water?
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Ocean Water: Salinity Salinity and Density
Recap: What is density? What is its formula? The two main factors that affect density are salinity and temperature The higher the salinity, the more dense the water Demo here
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Ocean Water: Temperature and Density
At the surface of the ocean, temperature differences are mostly due to the amount of energy received from the sun Areas at lower latitudes (closer to the equator) receive more direct, and intense sunlight and are therefore warmer
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Ocean Movement
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Why is Ocean Circulation Important?
Transport ~ 20% of latitudinal heat from the equator to the poles Transports nutrients and organisms in important upwelling areas Influences weather and climate Influences commerce (economy)
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Types of Currents Two main types of currents:
(1) surface currents – driven by wind (2) deep water currents – driven by density and gravity Let’s take a closer look.
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-17 major surface currents that move quickly
How fast? A few miles/hr (Gulf Stream off of Miami = 4.5 mph) How much? Total water in ocean surface circulation = about 100 Amazon Rivers (20 million m3/s).
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Surface Currents Map What do you notice about the current pattern in the northern hemisphere? What do you notice about the current pattern in the southern hemisphere?
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Surface Currents Because of the earth’s rotation, currents are deflected to the RIGHT in the Northern Hemisphere and circulate clockwise. Surface currents are deflected to the LEFT in the Southern Hemisphere and circulate counterclockwise. This is known as the Coriolis effect. BOTTOM LINE: The Coriolis effect causes surface ocean currents to be deflected.
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Gyres Gyres are closed systems of circulating water
The winds blowing from the east are called the Trade Winds. The winds blowing from the west are called Westerly Winds. These opposing wind systems contribute to the formation of gyres. Video showing ocean currents.
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Global Conveyor Belt The surface and deep water currents work together to transfer solar radiation from the equator to the poles and helps moderate Earth’s climate Deep water currents are colder and higher in salinity, which keeps the currents in deep water Surface water currents are warmed by the sun and are less dense because they contain lower levels of salinity The surface and deep water currents work together to create the “Global Conveyor Belt”
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Upwelling Winds push surface water offshore
Deeper water moves upward to replace the displaced surface water Deeper water brings nutrients (phosphorus and nitrogen) up keeping the ocean ecosystem in balance and to create plankton (microorganisms) blooms
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Surface Currents The importance of upwelling.
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Specific Heat Specific heat capacity is amount of heat required to change a substances temperature by 1`C. Not all things heat up at the same rate. It takes different amounts of energy to heat up different objects. For example, aluminum foil heats up very quickly, however cools very quickly as well. How long does it take to boil a pot of water?
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Specific Heat Water has a higher specific heat capacity than air. (Water is more resistant to changing temperature.) Land heats and cools more rapidly than water. Land also reaches higher and lower temperatures than water The temperature of the land and water influences the temperature of the air above it This explains why inland areas experience greater temperature variations than cities near large bodies of water.
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Climate Climate- pattern of temperature and precipitation typical of an area over a long period of time. Solar energy drives convection currents in the ocean. Surface currents warm or cool the air above it, influencing the climate of the land near the coast.
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Land/Sea Breezes Another process that occurs as a result of differences in density along coastlines are land and sea breezes. Water has a higher specific heat capacity than sand, meaning it takes more energy to heat 1g of water than it would 1g of sand. As a result, water also retains heat energy a lot longer as well. Specific heats: Salt water: J/g Sand: .83 J/g When you might first go to the beach during spring break, say in April when the air starts to warm up, what is the relative temperature of the water?
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Land/Sea Breezes SEA BREEZE: during the day, when the land heats up, the air rises the beach will be warmer than the ocean, causing wind to move from the beach to the ocean, creating a sea breeze. Due to a concentration difference, this causes the wind from the ocean to travel toward the land.
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Land/Sea Breezes LAND BREEZE: during the night, ocean is warmer than the sand, causing wind to move from the ocean to the beach The difference in density of these air masses has a very direct effect on the weather experienced along a coastline.
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