1. ICE 101 ICE FORMS
SELECTING THE RIGHT ICE TYPE.

2. Types of Ice Cube Ice Small Cube Medium Cube Gourmet Cube
All Applications
Fast Food
Beverage Dispenser
Blending
Display
Medium Cube
Bagging
Hotel Dispensers
Gourmet Cube
Residential
Business and Industry
Export – Latin America
Cube is batch made ice. It’s just like the old fashion ice cube trays in your refrigerator.
Nugget and Flake are continuous made ice. 2

3. Types of Ice Nugget Ice Foodservice Presentation & Preservation
Carbonated and Non Carbonated
Soda, Teas, and Juices
Blended Drinks
Smoothies, Margarita etc.
Chilled
Wine and Champagne
Other
Dough retarding
HMR holding
Presentation & Preservation
Merchandizing & Display
Upscale appeal
Longer lasting
Holding
Temperature Transition
Frozen to thawed
Hydration
Maintain texture, color and weight
Nugget Ice
Multiple Applications 3

4. Types of Ice Nugget Ice Advantages Increased Profits Increased Sales
Lower Cost by 1/3 Per 100 Pounds of Ice
Uses 40% Less Water
Uses 15% Less Energy
Lower Beverage Costs
9% - 20% Higher Displacement
Increased Sales
Consumer Preferred
Up to 80% of customers prefer with soft drinks
Cools drinks rapidly and stays cool longer
Takes on flavor of drink
Chewable

5. Types of Ice Flake Ice Applications Presentation & Preservation
Foodservice
Grocery
Seafood, Poultry, Beef, Produce
Product displays
Product Hydration
Bakery & Deli
Laboratories 5

6. Markets Served Quick Serve Restaurants Full Service Restaurants
Hotels & Motels
Convenience Stores
Supermarkets & Seafood Shops
Recreation Facilities
Hospitals & Long-Term Care Facilities
Business & Industry
Schools & Universities
Bars & Nightclubs