1. Splendid seaside salad
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2. Ingredients 100g cooked pasta shells 2 x 15ml spoon sweetcorn, canned
100g frozen prawns (defrosted)
2 x 15ml spoon low fat mayonnaise
1 x 15ml spoon reduced salt and sugar tomato ketchup
1-2 baby gem lettuces, leaves separated and washed
© Food – a fact of life 2012

3. Equipment Small bowl 5ml spoon Mixing spoon 1 plate
© Food – a fact of life 2012

4. Method 1. Mix the pasta shells, sweetcorn, prawns, mayonnaise and tomato ketchup together.
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5. 2. Spoon the mixture into the leaves.
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6. 3. Serve
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7. Handy hint Why not make the lettuce leaves into boats
Handy hint Why not make the lettuce leaves into boats? Use cocktail sticks and strips of cucumber.
© Food – a fact of life 2012

8.
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