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Koshi high school Erina Mizutani Shiori Endo
Study of plant dyes Koshi high school Erina Mizutani Shiori Endo
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antibacterial properties
Dyeing cloth with foods which have antibacterial properties. Does this cloth also have antibacterial properties? food
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Test 1 Purpose
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onion
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umeboshi
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azuki beans
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grape juice
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coffee
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honey
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Karashi (mustard)
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wasabi
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Do you know umeboshi? traditional Japanese food very sour! with rice!
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Method 5%Alum
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onion grape
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PDA Culture Plate P・・・potato D・・・dextrose A・・・agar
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Result
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onion AP × Color ×
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umeboshi AP ○ Color ○
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AP ○ Color ○ azuki beans
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grape AP × Color ×
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coffee AP × Color ×
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honey AP × Color ×
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karashi AP × Color ×
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wasabi AP × Color ×
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antibacterial properties
color onion × umeboshi ○ azuki beans grape coffee honey karashi wasabi
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Consideration We think the antibacterial properties are involved in the color change.
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Test 2 Purpose We extracted Umeboshi’s color.
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Method ①Mash Umeboshi into a paste. ②Put the samples in
ethanol, methanol, hexane, and chloroform. ③Shake them. Umeboshi paste
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Result Solvent ↓ red Solvent ↓ yellow methanol ethanol Solvent ↓
No change chloroform hexane
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Consideration ・Ethanol has a high polarity. ・We can analyze the extracted color with chromatography.
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Summary ①The cloth dyed with Umeboshi, Azuki beans, and Wasabi have antibacterial properties. ②We think the antibacterial properties are involved in the color change. ③Ethanol is good at extracting Umeboshi’s color.
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Issues ・We have to analyze umeboshi’s color, making sure to single out that color, and reveal a relationship between its color and its antibacterial properties. ・We have to extract and analyze the color from “red shiso”, and reveal that it also has antibacterial properties color
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We think・・・ The cloths don’t have antibacterial properties.
The cloths have antibacterial properties. germ detector germ detector antibacterial properties
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Bibliography 「草木染めに挑戦しよう!」 「カロリーSlism」 「キノコ栽培サイト」
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Thank you very much for your kind attention!!!
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