1. FOOD PROJECT WE THINK ABOUT OUR FOOD

2. Lithuanian traditional kitchen
Our ancestors said “Who eats well, works well”

3. Lithuanian kitchen is simple, but tasty and fulfilling
Lithuanian kitchen is simple, but tasty and fulfilling. Rye, potatoes, various meat, beet root, mushrooms and diary products are often used when preparing Lithuanian food.

4. Most popular traditional dishes
Cepelinai - made from smashed potatoes stuffed with meat

5. Potato pie “Kugelis” & Potato pancakes

6. Exotic Lithuanian dish is Vėdarai or ‘potato sausages’
pork intestines stuffed with grated raw potato and baked after

7. Cold bortsch – “Pink soup”

8. Recipe Cooked beetroots Cucumber Dill and green onion Boiled eggs
Sour milk

9. “Little doves”
cabbage leaves stuffed with minced meat, rice and onion filling

10. Black rye bread

11. Kvass Made from bread Has (0.05-1.5%) alcohol
Contains lots of B vitamin
Good for hot day

12. Skanaus! - Bon appetite

13. Food blog Breakfast: pancakes, poridges, sandwiches, fresh juice
Lunch: soups, meat with potatos or rice
Dinner: soups, something lighter, sweets

14. How does meet effect CO2?
Meat production process emissions equivalent to half of car pollution. The latest scientific studies, the meat and cheese are the main foods that have a negative impact on the environment.

15. Maybe you want to cook a vegetarian meal with regional products?
We like experimenting with vegetables and fruit from our garden