1. Not All Effects of a Gluten-Free Diet Are Due to Removal of Gluten
Peter R. Gibson, Jane G. Muir 
Gastroenterology 
Volume 145, Issue 3, (September 2013)
DOI: /j.gastro
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2. Figure 1
The fructan and galacto-oligosaccharide (GOS) content of cereals and legumes (represented by haricot beans).2 The foods that are gluten free are shown within the green boxes.
Gastroenterology  , DOI: ( /j.gastro )
Copyright © 2013 AGA Institute Terms and Conditions