1. Cauliflower and cheddar Beetroot, chilli and tomato
10th July
2017
Feast
Lamb and feta skewers served in pitta bread tossed salad and yoghurt dip
Pan fried pork chop with maple glaze and black olive and chive new potatoes, green beans
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Courgette and pepper frittata served with kaleslaw
Creamy mushroom risotto with a mixed leaf salad
Spicy sweet potato
Cauliflower and cheddar
Beetroot, chilli and tomato
Chicken and sweetcorn
Spring vegetable
Quirky bird
Garlic and herb chicken
jacket wedges and sour cream slaw
Beef Korma served with rice naan bread mango chutney and lime pickle, chilli yoghurt
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Pumpkin and sweet potato tart served with tomato and basil salad
Roasted vegetable and new potato tortilla mixed leaf salad
Battered haddock with baked new potatoes and chilli infused peas
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Mixed bean chilli served with rice nacho chips and sour cream