1. Mock Health Inspection
The Institute of Child Nutrition

2. Why are Health Inspections Important?
2004 Reauthorization Act Requirement
HACCP-based Food Safety Program
At least 2 inspections per year

3. How Food Becomes Unsafe
CDC Risk Factors • Food from Unsafe Sources • Inadequate Cooking • Improper Holding Temperatures • Contaminated Equipment/Contamination • Poor Personal Hygiene

4. “Think like an environmental health specialist!”
Can You Spot the Issues?
“Think like an environmental health specialist!”

5. Mock Health Inspection Video
Due to the size of the video and the need to stop the video several times, it is better to download the video from the website than try to embed it into this PowerPoint. For Apple users, down load the MP4 version.

6. Hands-On Mock Health Inspection

7. Institute of Child Nutrition
The University of Mississippi
School of Applied Sciences