1. Artisan Mixed Green Salad Pan Roasted Local Fluke
Each Week Chef Muzio Presents 5 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Artisan Mixed Green Salad
roasted green & white asparagus, soft poached egg,
goat cheese crostini, cremini mushrooms 16
Crispy Soft Shell Crab
roasted corn salad, spiced remoulade 14 
Fresh Buccatini Pasta
veal meatballs, mama’s sunday sauce, parmesan reggiano 26
Pan Roasted Local Fluke
shrimp–lemon risotto, spring peas, yuzu–citrus beurre blanc 31
Veal Porterhouse
creamy parmesan-rosemary polenta, california flatleaf spinach
foie gras–black truffle butter 40
*Sample menu, subject to change