1. Science - Year 3/4A Spring 2
Plants
A Feast of Flowers, Fruits and Seeds
Session 2
Teaching PowerPoint
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2. Saffron Crocus Styles with a stigma on the end are deep red in colour.
When picked and dried they make a costly spice called saffron.

3. Saffron is mostly produced in
Iran
Greece
Morocco

4. Saffron is the most costly spice in the world because it has to be harvested by hand when the flowers are fully opened. It takes many flowers to make just a few grams of spice.

5. Here are some saffron flavoured foods:
Luckily, it only takes a few strands of saffron to give food an intense yellow colour and warm spicy flavour.
Saffron rice
Saffron cauliflower
Saffron Jelly
Saffron cake
Here are some saffron flavoured foods: