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Adapting to Meet the Need
Continuous Improvement for the Clients We Serve 2220 E. 17th Street Des Moines, IA 50316
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Welcome!
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Food Bank tours this afternoon
Year of a lot of changes Nearing completion of building remodel Merger with Food Bank of Southern Iowa Many new staff members Introductions Food Bank tours this afternoon
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Housekeeping
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Restrooms Sessions & Hotel Map Evaluations Lunch mechanics
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Real Stories of Hunger - Derek
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What We’ve Accomplished Together
Lexi Prigge Regional Partnership Coordinator Food Bank of Iowa
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Food Bank of Iowa at a Glance
Thank you!!! Through our partnerships, in FY 2017: We distributed 13,271,575 pounds of donated and purchased grocery products and USDA commodities! Our partners served 3,204,755 meals and snacks! Our partners made 328,913 pantry product distributions!
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RETAIL PARTNERS Through our Retail Partnerships from Year to Date:
Together we’ve recovered 1,301,534 pounds of food from Aldi, Fareway, Hy-Vee, Kum & Go, Sam’s Club, Wal-Mart, and Target - Roughly 30% of total distribution. Numbers were not monitored as closely in prior years. This is why reporting is crucial!
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Benefits of Partnership
Pounds distributed with no handling fee FY17 – 6,242,982 – Roughly 47% of total distribution So far in FY18 – 5,750,043 – Roughly 59% of total distribution More nutritious products Products that fit the categories of Produce, Meat/Fish, Dairy, or Non-meat Proteins FY 17 – Roughly 40% of all products distributed FY 18 (so far) – Roughly 42% of all products distributed
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Program Partners Mobile Pantries Youth Programs
FY 17 – 1,448,631 lbs distributed through 260 distributions FY 18 (so far) – 1,057,828 lbs distributed 262 distributions These work because of the community partners that take on being the boots on the ground They lead to community conversations around solving food insecurity Youth Programs BackPack Program™ at 5,400 student enrollment. Down from last year’s enrollment Several programs are transitioning to the school pantry model School Pantries FY 2017 – 400,710 lbs distributed FY 18 (so far) – 373,436 lbs distributed through 53 schools in 20 counties Continuing promotion of Summer Feeding Program
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Benefits of Partnership
Fewer Iowans are struggling with hunger because of the work we’re accomplishing together We are proud to call you our partners We cannot thank you enough for your partnership!
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Chief Operating Officer
Farm Bill Matt Unger Chief Operating Officer Food Bank of Iowa
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The Farm Bill and Nutrition
Reauthorized every 5 years – current bill runs out in September 2018 Farm Bill is not just about agriculture policy Bipartisan support necessary to pass Urban/Rural coalition SNAP and TEFAP HR 2 – has passed out of the House Ag committee – likely voted upon by full House next week
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Proposed Changes to SNAP
Takes an axe to SNAP making indiscriminate cuts. Eliminates eligibility provisions through qualifying for other programming and sets low ceiling for eligibility (BBCE) Expands work requirements to include more seniors and parents with children age 6+ Mandates requirements that states previously had control over (without adequate funding)
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Impacts of SNAP changes
Cuts: 9.2 Billion meals lost over 10 years We cannot make up the difference – for every meal provided by a food bank and their partners, SNAP provides 12. Many on SNAP now do not need pantry service BBCE: Caps eligibility at 130% of poverty – currently in Iowa is 160%. Estimated 400,000 HH will lose eligibility across US. Eliminates auto-enrollment of SNAP enrolled students into Free School Lunch program – 265,000 kids will be impacted by this.
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Impacts of SNAP changes
Work Requirements: Must work 20 hours per week Have 1 month to meet this requirement Currently have 3 months Fail at this? - benefits loss 1 year; fail a second time? - benefits loss 3 years (Used to be up to the states to set penalties) Kids in the summer? No daycare assistance. 1.2 million will lose assistance – 744, w/ kids 6+; 324, year olds, 132,000 ABAWDs
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Impacts of SNAP changes
Mandates: Makes asset limits mandatory – creating need for entire new bureaucracy to enforce – no funding for this If cannot meet work requirements, state must provide workforce training (E&T) Must include case management States have 2 years to set this up Not enough funding to make it successful Funding provided comes from funding cut to benefits
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It’s not all bad… TEFAP Farm to Food Bank Earned Income Deduction
Transitional Benefits for those coming off TANF
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What you can do In your communities With your Congressman/Senator
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The changing face of the food bank of Iowa
Matt Unger Chief Operating Officer Food Bank of Iowa
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Double food distribution Triple warehouse capacity
Quadruple volunteerism Convene the community Cut utility costs Provide healthier food Ensure facility safety Create a sanitary room
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Campaign & Funding Information
Capital Campaign Cabinet Buz Brenton, go-getter Kim Ceilley, go-getter Captain Ken Clary, ISP Ross Dean, Versova Dr. Dick Deming, Mercy Brad Liggitt, Nationwide Jeff Rommel, Nationwide Loretta Sieman, go-getter Toni Urban, go-getter Project Budget $8,176,750 Raised to Date $1,888,000 corporate $410,250 individual $558,065 in-kind $1,250,000 cash reserve $4,106,315 total booked Remaining $4,070,435 yet to raise
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Building remodel
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Real Stories of Hunger - Liz
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