1. Implement Food Safety Program and Procedures
Implement Food Safety Program and Procedures – FDFFS2001A
Implement Food Safety Program and Procedures
AGENDA
Safe Personal Presentation Standards
Presentation_10 TAFE NSI Ryde/MB_ZGtbc_2012

2. Safe Personal Presentation Standards
Image / Presentation
Professionalism
Safety & Health issues

4. Personal presentation standards
The first impression people have of us is very important. Both customers and colleagues demand a high standard of personal presentation and behaviour. When people look at us, they immediately begin to form an opinion about us.
STANDARDS refer to the minimum required way “we look and present ourselves”. There are minimum industry standards that apply with regard to personal presentation.

5. Personal presentation standards
Industry standards -
Standards expected across the entire industry, irrespective of the sector. They will apply, for instance, in health, hygiene and safety issues
Enterprise standards –
Standards set by the individual enterprise that determine, for e.g. the quality of service offered and employee personal presentation

6. Management’s responsibility for personal presentation including Hygiene, Personal Grooming and PPCE
Ensure premises conform to all relevant (design) legislation
Maintain adequate and appropriate food storage areas
Install separate hand washing and food cleaning basins
Observe and enforce hygienic food handling practices
Refer to page 138

7. Management’s responsibility for good hygiene
Maintain appropriate cleaning and sanitising procedures
Train employees in personal hygiene and correct food handling
Install employee wash rooms
Refer to page 138

8. Employees responsibility for good hygiene
Maintain high standard of personal hygiene
Follow food handling procedures/practices
Understand the nature of foods and their susceptibility to bacteria growth
Report food hygiene breaches
Refer to page 138

9. Employees responsibility for good hygiene
Report communicable diseases (don’t work when carrying or infected)
Observe correct cleaning and sanitising
Wear and use appropriate PPC&E
Follow procedures for handling blood spills, the disposal of sharps and dirty linen
Cover skin lesions
Refer to page 138

10. our uniform, including appropriate shoes
PPC&E is designed to protect us from hazards that may cause injury and illness. If a particular piece of PPC&E is not available in the workplace, we can ask our employer to get is for us. In the workplace, PPC&E includes:
our uniform, including appropriate shoes
disposable and chemical-resistant gloves
face masks
hairnets
aprons
glasses/goggles
tongs
Trolleys

11. Accident Prevention Summary
Use of clothing, footwear and equipment as appropriate to the particular workplace environment
Correct storage of goods and chemicals
Correct maintenance and use of guards on machinery
Correct sitting lifting and handling techniques
Follow OH&S Procedures , manual handling and SOP’s

12. Developing Safety and Hygiene policies and procedures
Policies and procedures are developed to help employers and employees meet their obligations under OHS requirements.
Refer to page 104

13. What is a policy? The position, an organisation takes on an issue
It can also be a standard, rule or regulation.
An organisations policy usually forms part of its overall goals to achieve OHS in the workplace.
Refer to page 105

14. What is a procedure?
A procedure is how to carry out a task or duty. Usually a step by step guide that helps ensure compliance and consistency is the way a task is completed.
Refer to page 105