1. Improved Agriculture Services : The Healthy Way
SRIJAN

2. SRIJAN’s VISION & MISSION
VISION Enhance livelihood of ONE LAKH poor families by 2011 MISSION To set up sustainable community Institutions for livelihoods
approximately 20,000
SRIJAN - organisation with a future

3. Soy Livelihoods: 3097 $70 per year
Clusters
Promoted by
SRIJAN
Dairy
Livelihood:3000women
$ /year
SHG :1100
Outreach:1100 women
Savings:`15million
Horticulture
Livelihoods: 550
$100 + from 0.2 ha
Soy
Livelihoods: 3097
$70 per year

4. SRIJAN - organisation with a future

5. Delhi Ganga Nagar Hanumangarh Churu Jhunjhunu Bikaner Alwar Sikar
Jaisalmer
Barmer
Jodhpur
Nagaur
Bikaner
Churu
Ganga
Nagar
Hanumangarh
Jhunjhunu
Sikar
Jaipur
Ajmer
Tonk
Sawai madhopur
Pali
Jalore
Sirohi
Udaipur
Bhilwara
Raj
samand
Chittor
garh
Pratap
Dungarpur
Banswara
Bundi
Baran
Kota
Jhalawar
Karauli
Dausa
Alwar
Bharatpur
Dholpur
Delhi

6. 178 Pods in Parsi Ram’s Soy plot

7. SRIJAN’s EFFORTS Improving Agriculture productivity
New processed food items like soy flour
Nutrition deficiency
Focus on nutrient rich crop like Soy, Maize, Ragi
Encouraging good eating habits in SHG women
Detail
Focus on improving productivity of locally grown yet nutrient rich crop/species like Soybean, Rice, Ragi, Sesame etc.
Balance between cash crop and consumption crop via intercropping like Soybean and Maize
Focus on improving agriculture allied services like Dairy, horticulture etc as well.
Producer’s organization
Linking SHG with government schemes like PDS, Mid day meal
11/26/2018

8. Innovations by SRIJAN
Innovation in farm implements to reduce drudgery of women, like wheel hoe, long handle hand hoe.
Introduction of soy based food products like soy flour.
Promotion of farm planning to ensure availability of natural source of nutrition at family level.
11/26/2018

9. Contradiction Health level Income Yield Intervention
In rural India, household per capita calorie consumption was
2,240 calories in 1983, 2,233 in , and had fallen to 2,047
calories per head in , a decline of 8.6% from 1983; urban
per capita calorie consumption was only 49 calories (2.4%) lower
in than in Over the same period, rural (urban) per
capita protein consumption fell by 12.1% (4.6%). Only per capita
fat consumption, in the last two columns, moves in the same
direction as household expenditures, growing at 1.2% and 1.1% a
year in rural and urban India, respectively.
Source Economic & Political W e ek ly EPW f e bruary 1 4 , vo l x l i v No 7
11/26/2018

10. Way ahead for SRIJAN
Vocational training to SHG members about basic health services
Linking of SHG women’s institution with medical agencies or schemes like Smile Foundation, DeenDayal Mobile Hospitals
Innovation in agriculture equipments to reduce drudgery of women.
Revive traditional ways of ensuring required amount of nutrients in diet.
Introduction of nutrient rich species like Orange Flesh Sweet Potato for farming
11/26/2018

11. THANKS www.srijanindia.org