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Improved Agriculture Services : The Healthy Way
SRIJAN
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SRIJAN’s VISION & MISSION
VISION Enhance livelihood of ONE LAKH poor families by 2011 MISSION To set up sustainable community Institutions for livelihoods approximately 20,000 SRIJAN - organisation with a future
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Soy Livelihoods: 3097 $70 per year
Clusters Promoted by SRIJAN Dairy Livelihood:3000women $ /year SHG :1100 Outreach:1100 women Savings:`15million Horticulture Livelihoods: 550 $100 + from 0.2 ha Soy Livelihoods: 3097 $70 per year
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SRIJAN - organisation with a future
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Delhi Ganga Nagar Hanumangarh Churu Jhunjhunu Bikaner Alwar Sikar
Jaisalmer Barmer Jodhpur Nagaur Bikaner Churu Ganga Nagar Hanumangarh Jhunjhunu Sikar Jaipur Ajmer Tonk Sawai madhopur Pali Jalore Sirohi Udaipur Bhilwara Raj samand Chittor garh Pratap Dungarpur Banswara Bundi Baran Kota Jhalawar Karauli Dausa Alwar Bharatpur Dholpur Delhi
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178 Pods in Parsi Ram’s Soy plot
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SRIJAN’s EFFORTS Improving Agriculture productivity
New processed food items like soy flour Nutrition deficiency Focus on nutrient rich crop like Soy, Maize, Ragi Encouraging good eating habits in SHG women Detail Focus on improving productivity of locally grown yet nutrient rich crop/species like Soybean, Rice, Ragi, Sesame etc. Balance between cash crop and consumption crop via intercropping like Soybean and Maize Focus on improving agriculture allied services like Dairy, horticulture etc as well. Producer’s organization Linking SHG with government schemes like PDS, Mid day meal 11/26/2018
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Innovations by SRIJAN Innovation in farm implements to reduce drudgery of women, like wheel hoe, long handle hand hoe. Introduction of soy based food products like soy flour. Promotion of farm planning to ensure availability of natural source of nutrition at family level. 11/26/2018
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Contradiction Health level Income Yield Intervention
In rural India, household per capita calorie consumption was 2,240 calories in 1983, 2,233 in , and had fallen to 2,047 calories per head in , a decline of 8.6% from 1983; urban per capita calorie consumption was only 49 calories (2.4%) lower in than in Over the same period, rural (urban) per capita protein consumption fell by 12.1% (4.6%). Only per capita fat consumption, in the last two columns, moves in the same direction as household expenditures, growing at 1.2% and 1.1% a year in rural and urban India, respectively. Source Economic & Political W e ek ly EPW f e bruary 1 4 , vo l x l i v No 7 11/26/2018
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Way ahead for SRIJAN Vocational training to SHG members about basic health services Linking of SHG women’s institution with medical agencies or schemes like Smile Foundation, DeenDayal Mobile Hospitals Innovation in agriculture equipments to reduce drudgery of women. Revive traditional ways of ensuring required amount of nutrients in diet. Introduction of nutrient rich species like Orange Flesh Sweet Potato for farming 11/26/2018
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THANKS www.srijanindia.org
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