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Module 5: Menu Management on a Budget

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Presentation on theme: "Module 5: Menu Management on a Budget"— Presentation transcript:

1 Module 5: Menu Management on a Budget
Cooking Matters for Child Care Professionals Module 5: Menu Management on a Budget NATIONALLY SPONSORED BY

2 Why Is Making a Food Budget Important?

3 The Importance of Menu Planning
Menu planning allows you to: Stick to your budget Create a shopping list Use up foods you have on hand Determine which ingredients you can buy in bulk or stretch across several meals

4 Other Ways to Stay Within Your Budget
Choose recipes with similar ingredients Adjust recipes to use ingredients in season, on sale, or on hand Make a shopping list Compare prices Shop smart Other ideas?

5 Questions?

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