1. Stock Top mac n cheese
By Sasha Powell

2. Stock Top Mac n cheese (Don’t it look delicious)

3. Ingredients (Original)
½ pound Elbow Macaroni
4 tablespoons Butter
2 Eggs
6 ounces Evaporated Milk
½ teaspoon Hot Sauce
1 teaspoon Kosher Salt
Fresh Black Pepper
¾ teaspoon Dry Mustard
10 ounces Sharp Cheddar Shredded

4. Ingredient (1/2) ¼ pound Elbow Macaroni 2 tablespoons Butter 1 egg
3 ounces Evaporated Milk
¼ teaspoon Hot Sauce
½ teaspoon Kosher Sauce
Fresh Black Pepper
3/8 teaspoon Dry Mustard
5 ounces Sharp Cheddar Shredded

5. Ingredients(Double 2x)
1 pound Elbow Macaroni 20 ounces Sharp Cheddar Shredder
8 tablespoons Butter
4 Eggs
12 ounces Evaporated Milk
1 teaspoon Hot Sauce
2 teaspoon Kosher Salt
Fresh Black Pepper
1 ½ teaspoon Dry Mustard

6. Ingredients(4x) 2 pound Elbow Macaroni 16 tablespoons Butter 8 Eggs
24 ounces Evaporated Milk
2 teaspoons Hot Sauce
4 teaspoons Kosher Salt
Fresh Black Pepper
3 teaspoons Dry Mustard
40 ounces Sharp Cheddar, Shredded

7. Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

8. Recipe courtesy Alton Brown
Should be tasty
Recipe courtesy Alton Brown

9. Sasha Powell
Kandi the boss