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ICE 101 MACHINE SIZING GUIDE

Published byBrian Belém Barata Modified over 5 years ago

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Presentation on theme: "ICE 101 MACHINE SIZING GUIDE"— Presentation transcript:

1 ICE 101 MACHINE SIZING GUIDE
SELECTING THE RIGHT ICE MACHINE.

2 Quick Ice Usage Cheat Sheet

3 Quick Ice Usage Guidelines

4 Sizing and Specification Steps
Determine Applicable Ice Form FS, Retail, Intuitional, Hotel, Healthcare Flake, Cube, Nugget Mixed need? Determine Demand Consult sizing guidelines for each application Hourly/Daily/Weekly demand Lunch Crunch, Resort Area Geographic or Seasonal demand All other applications Spot merchandizing (beer tubs, displays etc) Brewed teas, Blended or Specialty drinks Decanters, Champagne Holders, Coolers Pre-chill for Kegs (fish, produce etc)

5 Ice Application Considerations
Initial Questions Ask Customer About Application: What do you have now and is it working? How Are They Using the Ice? Are there “clandestine” ice users?  Are there new drink programs involving ice? Ask Them About Their Capacity Requirements Ask About Condenser Preference Ask About Dimension Constraints Ask What Voltage Is Available Going on Bin or Dispenser?

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