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Critical Evaluation of Information Sources

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Presentation on theme: "Critical Evaluation of Information Sources"— Presentation transcript:

1 Critical Evaluation of Information Sources
aura Engaged Excellence in Research and Teaching Practices Critical Evaluation of Information Sources Research 1, Session 17, Day Three

2 Learning Outcomes By the end of this session, you will be able to:
Identify the appropriate structure of an academic article, and other resources Apply evaluation criteria to the information sources

3 Brainstorm: The Evaluation Criteria
Brainstorm the evaluation criteria that can be used to assess the quality of an academic article: e.g. is authoritative and rigorous in its research approach (10 mins)

4 Evaluation Criteria Reputation Currency Informative title & abstract,
Credible authority or author Location Clear statement of purpose & significance Context/literature review Methodology Findings Discussion Conclusion Bibliography

5 What Would be the Structure of a Good Academic Article?
10 minute discussion Photo credit: sduvigneau

6 Structure of a Journal Article
Abstract Introduction Methods Results Discussion Conclusion Acknowledgements References Source:

7 Activity: Identify the ‘Quality’ of your Information Source
Apply the following evaluation criteria to the article(s) you retrieved: Currency – is the article within a reasonable timeframe? Credible authority or author – is the author an established authority on the subject? Clear statement of purpose & significance –the article clearly states the intention of the research and why the topic is important? Methodology - is the methodology for conducting the research explicit? Conclusion – does the conclusion indicate how research has contributed to the knowledge landscape or domain (30 mins)

8 The content is authored by:
Professor Mark Hepworth, Professor in People’s Information Behaviour, Centre for Information Management, Loughborough University This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.


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