1. Guang dong

2. Guangzhou

3. Ingredients of Cantonese cuisine
Whole chicken
Salt
Sesame oil
Shaoxing cooking wine
Ginger and scallions

4. 3 Cantonese dishes
Fried rice
BBQ pork ( our favourite)
Chow mein

5. History of Cantonese cuisine
Cantonese cuisine comes from Guangdong province and is one of the eight culinary traditions of Chinese cuisine. Its prominence outside china is due to large number of emigrants from Guangdong

6. Chinese table manners
When eating meal in Chinese people are expected to behave in a civilized manner. Have a good attitude when you’re at the table.

7. Area type cuisine
This is because most of the Chinese who immigrated and set up restaurants overseas were from Guangdong. Cantonese cuisine flavours mild, fresh, natural and slightly sweet.

8. Australia
The cuisines are mainly different due to the ingredients and where their products come from. The cooking techniques are different but some are the same, they use different knives like sizes. Cantonese cuisine has more flavour and spice in it.

9. BBQ ROAST CRUNCH PORK
This comes from Cantonese and Australia, a lot of Australians like to eat pork/ meat, and Cantonese cuisine also have pork. It comes from Tommys brain.
My opinion-
To be honest this dish could be healthy and not healthy but the way we have design and made the dish it will be healthy a bit due to have lettuces and stuff.
Others-
The flavour I got from Cantonese cuisine because their dish have a lot of flavouring that are nice.

10. Quiz 1. what is our cuisine? 2. what is our dish called?
3. what were our 3 dishes that we chose?
4. where did our dish idea come from?
5. what kind of flavouring of Cantonese's cuisine?
6. do you need a good or bad attitude when eating?
7. what type of flavours are there?
8. did they open restaurants when they migrated?
9. which dish is our favourite?
10. what is the name of our cuisine?