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Elevated IgE level in relationship to nutritional status and immune parameters in early human immunodeficiency virus–1 disease  Gail Shor-Posner, PhDa,

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Presentation on theme: "Elevated IgE level in relationship to nutritional status and immune parameters in early human immunodeficiency virus–1 disease  Gail Shor-Posner, PhDa,"— Presentation transcript:

1 Elevated IgE level in relationship to nutritional status and immune parameters in early human immunodeficiency virus–1 disease  Gail Shor-Posner, PhDa, b, Maria Jose Miguez-Burbano, MD a, Ying Lu, PhDa, Daniel Feaster, MSb, MaryAnn Fletcher, PhDb, Howerde Sauberlich, PhDc, Marianna K. Baum, PhDa, b  Journal of Allergy and Clinical Immunology  Volume 95, Issue 4, Pages (April 1995) DOI: /S (95) Copyright © 1995 Mosby, Inc. Terms and Conditions

2 FIG. 1 IgE levels are significantly elevated in HIV-1–seropositive men with biochemical deficiency of vitamin E (n = 9) relative to nondeficient seronegative control subjects (n = 20). Asterisk, p = 0.01. Journal of Allergy and Clinical Immunology  , DOI: ( /S (95) ) Copyright © 1995 Mosby, Inc. Terms and Conditions


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