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Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet 

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Presentation on theme: "Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet "— Presentation transcript:

1 Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet  Gabriel Masset, PhD, Louis-Georges Soler, PhD, Florent Vieux, PhD, Nicole Darmon, PhD  Journal of the Academy of Nutrition and Dietetics  Volume 114, Issue 6, Pages (June 2014) DOI: /j.jand Copyright © 2014 Academy of Nutrition and Dietetics Terms and Conditions

2 Figure Mean, median, interquartile range, and extreme greenhouse gas emissions for all food subgroups, expressed as grams of carbon dioxide equivalents (gCO2eq) per 100 g edible food. (●) Indicates mean. Mixed animals and mixed veg indicates mixed dishes with or without meat, fish, or eggs. Break=breakfast. Dr=dried. Pr=processed (also includes fruit juices). Journal of the Academy of Nutrition and Dietetics  , DOI: ( /j.jand ) Copyright © 2014 Academy of Nutrition and Dietetics Terms and Conditions

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