1. Put binders in bookshelf Take out Blue/Black Pen and Food Safety Notes
Learning Target: Students will learn techniques and strategies to maintain a safe and sanitary kitchen.
Unit 4 – Food Science and Nutrition
Lesson 2 – Food Safety Pamphlet
Intro to Food Safety and Hygiene
Let’s Get Started:
Put binders in bookshelf
Take out Blue/Black Pen and Food Safety Notes

2. Avoid Cuts Carry knives with the point DOWN by your side.
Unit 4 – Food Science and Nutrition
Lesson 2 – Food Safety Pamphlet
Learning Target: Students will learn techniques and strategies to maintain a safe and sanitary kitchen.
Intro to Food Safety and Hygiene
Avoid Cuts
Carry knives with the point DOWN by your side.
Completely remove can lids, do not BEND them back.
Use a BROOM and DUST PAN to pick up broken glass.
Hold knives using the proper TECHNIQUE.
If you cut yourself, apply PRESSURE until bleeding stops and WASH the cut with soap and water.

3. Learning Target: Students will learn techniques and strategies to maintain a safe and sanitary kitchen.
Unit 4 – Food Science and Nutrition
Lesson 2 – Food Safety Pamphlet
Intro to Food Safety and Hygiene
Avoid Burns
Always use HOT PADS or OVEN MITTS to remove things from the oven or microwave.
Lift or tilt lids away from you so the STEAM goes away from your face.
If you burn yourself, place burned skin under COOL water.

4. Avoid Grease Fires Never let pans with oil get too HOT.
Unit 4 – Food Science and Nutrition
Lesson 2 – Food Safety Pamphlet
Learning Target: Students will learn techniques and strategies to maintain a safe and sanitary kitchen.
Intro to Food Safety and Hygiene
Avoid Grease Fires
Never let pans with oil get too HOT.
Be sure that oil has not dripped on the outside of a PAN or on the stove top.
Clean up any GREASE DRIPPINGS on the stove or in the oven.
If a grease fire occurs, do not use WATER. Use a fire extinguisher or place a lid on the pot and turn off the heat.

5. Slips/Falls AND Electrical Hazards
Learning Target: Students will learn techniques and strategies to maintain a safe and sanitary kitchen.
Unit 4 – Food Science and Nutrition
Lesson 2 – Food Safety Pamphlet
Intro to Food Safety and Hygiene
Slips/Falls AND Electrical Hazards
Clean up spills and TELL others who may be in the kitchen.
Always use DRY hands to plug/unplug appliances.
Never OVERLOAD an outlet.
Don’t keep small appliances close to the SINK.

6. My Goal Today is: I will learn techniques and strategies to maintain a safe and sanitary kitchen.