1. --------------------- Wild berry sorbet -----------------------
Cream of potato and roasted sweet pepper soup Oven baked thyme brie with toasted ciabatta garlic dipping bread Piri Piri chicken and bacon salad with Ceasar dressing Breaded portabella mushrooms topped with mozzarella cheese  
Wild berry sorbet  
Smoked bacon wrapped chicken breast with haggis stuffed dumplings, butter roasted root vegetables and new potatoes with a rich port jus Rosemary roasted pork fillet on spring onion mash with a buttered leek and asparagus compote served with a creamy green peppercorn sauce Pan flashed sea bass fillets served on stir fried spring onion noodles drizzled with a sweet ginger infused soy glaze Oven roasted portabella mushrooms with feta cheese and sundried tomatoes with mash potato french beans and pesto dressing
Rib-eye steak served with homemade chips, onion rings, grilled tomato and mushroom (£3 supplement)
Warm chocolate brownie with vanilla ice cream and chocolate sauce Vanilla and stem ginger Panacotta with warmed caramelised bananas Strawberry Eton mess topped with a champagne wild berry sorbet Warm Chocolate fondue with dipping fruits and marshmallow
Tea, coffee and petit fours