1. Tumbler Marinade Program
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2. Innovative solutions that go far beyond adding flavor!
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3. Features
The Tumbler Marinade Program (TMP) goes far beyond the products typically offered for flavor enhancement
Increased yields
20% increase or tailored to increase yield as required
Reduced exudation of meat juices
Deeply infused flavor
No phosphates
Traditional and esoteric taste experinences
Increased yields
Reduced exudation of meat juices
TMP standard products offer a 20% increase but can be tailored to increase yield as required and prevents exudation of meat juices
Deeply infused flavor
No Phosphates
TMP products provides deep infusion of your poultry or pork selections and accomplish it without phosphates
TMP eliminates the negatives like metalic tastes, and moisture loss as seen with phosphate based marinade programs
Traditional and Esoteric taste experinences
A wide berth of both traditional and esoteric flavor profiles that will satisfy market demands
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4. Features Extended shelf life Color stabilization of meat products
Increased meat tenderness without maturation
Optimized weight post cooking
Very user friendly
One bag System
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5. The Products 4508 TMP Neutral 3882 TMP Mesquite 3883 TMP Chili Lime
3884 TMP Caesar
3886 TMP Mexican Fajita
3887 TMP Jalapeno
3888 Mexican Fiesta
3889 TMP Butter/Garlic
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6. 3891 TMP Garlic, Basil & Tomato
The Products
3890 TMP Pesto
3891 TMP Garlic, Basil & Tomato
3892 TMP Cajun Style
3893 TMP Hot & Spicy
3894 TMP Lemon Pepper
3895 TMP BBQ
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7. How-To-Use Mix TMP (Neutral or flavor) with cold water to dissolve
Pour into tumbler
Apply vacuum
Tumble for 35 minutes or until mixture is absorted
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8. The Recipe 1 Bag of TMP (Neutral or Flavor)
9,0 Kg of meat or poultry – skinnless and boneless
1,8 Liter of water
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9. Ready-to-use-mixture with components to increase yields.
4508 TMP Neutral
Ready-to-use-mixture with components to increase yields.
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10. 3882 TMP Mesquite
Ready-to-use-mixture with paprika, pepper, smoked coriander, chili, garlic and onion.
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11. 3883 TMP Chili Lime
Ready-to-use-mixture with garlic, onion, chili, pepper, coriander and lime.
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12. 3884 TMP Caesar
Ready-to-use-mixture with parmesan cheese, garlic, pepper, ginger and lemon.
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13. Ready-to-use-mixture with paprika, chili, pepper, garlic and onion.
3886 Mexican Fajita
Ready-to-use-mixture with paprika, chili, pepper, garlic and onion.
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14. Ready-to-use-mixture with jalapeno, chili, garlic, paprika and onion.
3887 TMP Jalapeno
Ready-to-use-mixture with jalapeno, chili, garlic, paprika and onion.
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15. 3888 TMP Mexican Fiesta
Ready-to-use-mixture with paprika, garlic, cumin, pepper, onion and chili.
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16. Ready-to-use-mixture with garlic, parsley, chili and butter flavor.
3889 TMP Butter & Garlic
Ready-to-use-mixture with garlic, parsley, chili and butter flavor.
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17. Ready-to-use-mixture with basil, garlic, pepper, onion and oregano.
3890 TMP Pesto
Ready-to-use-mixture with basil, garlic, pepper, onion and oregano.
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18. 3891 TMP Garlic, Basil & Tomato
Ready-to-use-mixture with basil, garlic, onion, paprika, tomato and pepper.
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19. Ready-to-use-mixture with chili, oregano, garlic, onion and pepper.
3892 TMP Cajun Style
Ready-to-use-mixture with chili, oregano, garlic, onion and pepper.
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20. Ready-to-use-mixture with paprika, pepper, chili, onion and coriander.
3893 TMP Hot & Spicy
Ready-to-use-mixture with paprika, pepper, chili, onion and coriander.
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21. Ready-to-use-mixture with pepper, sugar, and lemon flavor.
3894 TMP Lemon Pepper
Ready-to-use-mixture with pepper, sugar, and lemon flavor.
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22. Ready-to-use-mixture with chili, paprika, garlic and onion.
3895 TMP BBQ
Ready-to-use-mixture with chili, paprika, garlic and onion.
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23. Product Facts - 4508 TMP Neutral
TMP-NUETRAL is a brine mixture for all meats using Citrate/Acetate basis with curing agent. This product works especially well on poultry products.
Use kg: G/KG meat
Ingredients: Salt, dextrose, acetate (E 262), citrate (E 331), sodium ascorbate (E 301).
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24. Product Facts - 4508 TMP Neutral
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 10² /g Yeast & mould: negative E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 1,000 kg. As requested with a quantity over 100 kg
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25. Product Facts – 3882 TMP Mesquite
TMP Mesquite is a brinemixture with paprika, pepper, chilli, garlic, smoked spices and onion for marinating meat specialities.
Use kg: 21 G/KG meat
Ingredients: Salt, spices (paprika, pepper, chili, garlic, smoked coriander, onion), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate (E 301).
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26. Product Facts – 3882 TMP Mesquite
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,227 kg. As requested with a quantity over 100 kg
11/28/2018

27. Product Facts – 3883 Chili Lime
TMP Chili Lime is a brinemixture with garlic, onion, pepper, paprika and chili lime taste for marinating meat specialities.
Use kg: 32 G/KG meat
Ingredients: Salt, spices (garlic, onion, chili, pepper, paprika), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, tartaric E 334, sodium ascorbate E 301, lime extract.
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28. Product Facts – 3883 Chili Lime
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,370 kg. As requested with a quantity over 100 kg
11/28/2018

29. Product Facts – 3884 TMP Caesar
TMP Caesar is a brinemixture with chesse taste, garlic, pepper, chilli, onion and Lemon for marinating meat specialities.
Use kg: 32 G/KG meat
Ingredients: Salt, parmasan powder, sugar, spices (garlic, pepper, chili,ginger. onion), sodium acetate E 262, sodium citrate E 330, sodium ascorbate E 301, tartaric acid E 334, spice extract, lime extract.
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30. Product Facts – 3884 TMP Caesar
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,370 kg. As requested with a quantity over 100 kg
11/28/2018

31. Product Facts – 3886 TMP Mexican Fajita
TMP Mexican Fajita is a brinemixture with Mexican Fajita taste for marinating meat specialities.
Use kg: 32 G/KG meat
Ingredients: Sugar, salt, hydrolysed vegetable protein, spices (paprika, chili, pepper, garlic, onion), sodium acetate, sodium citrate, sodium ascorbate.
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32. Product Facts – 3886 TMP Mexican Fajita
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,370 kg. As requested with a quantity over 100 kg
11/28/2018

33. Product Facts – 3887 TMP Jalapeno
TMP Jalapeno is a brinemixture with Jalapeno, chilli, garlic, paprika and onion for marinating meat specialities.
Use kg: 32 G/KG meat
Ingredients: Salt, spices (jalapeno chili, garlic, paprika, onion), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301.
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34. Product Facts – 3887 TMP Jalapeno
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,370 kg. As requested with a quantity over 100 kg
11/28/2018

35. Product Facts – 3888 TMP Mexican Fiesta
TMP Mexican Fiesta is a brinemixture with paprika, garlic, cumin, pepper, onion and chilli taste for marinating meat specialities.
Use kg: 32 G/KG meat
Ingredients: Salt, spices (paprika, garlic, cumin, pepper, onion, chili), sugar, sodium acetate E 262, sodium citrate E 331, spice extract, sodium ascorbate E 301.
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36. Product Facts – 3888 Mexican Fiesta
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,370 kg. As requested with a quantity over 100 kg
11/28/2018

37. Product Facts – 3889 TMP Butter/Garlic
TMP Butter/Garlic is a brinemixture with garlic, parsley chilli and butterflavor for marinating meat specialities.
Use kg: 21 G/KG meat
Ingredients: Salt, sugar, garlic, spices (parsley, chili), sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301, butter flavour, spice extracts.
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38. Product Facts – 3889 TMP Butter/Garlic
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,227 kg. As requested with a quantity over 100 kg
11/28/2018

39. Product Facts – 3890 TMP Pesto
TMP Pesto is a brinemixture with Basil, Garlic, pepper, onion and oregano for marinating meat specialities.
Use kg: 32 G/KG meat
Ingredients: Salt, spices (basil, garlic, pepper, onion, oregano), sugar, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301.
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40. Product Facts – 3890 TMP Pesto
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,370 kg. As requested with a quantity over 100 kg
11/28/2018

41. Product Facts – 3891 TMP Garlic, Basil & Tomato
TMP Garlic, Basil & Tomato is a brinemixture with Basil, garlic, paprika, pepper and tomato for marinating meat specialities.
Use kg: 32 G/KG meat
Ingredients: Salt, spices (Bacil, garlic, onion, paprika, pepper), tomato, sugar, sodium acetate E 262, sodium citrate E , citric acid E 330, sodium ascorbate E 301.
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42. Product Facts – 3891 TMP Garlic, Basil & Tomato
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,370 kg. As requested with a quantity over 100 kg
11/28/2018

43. Product Facts – 3892 TMP Cajun Style
TMP Cajun Style is a brinemixture with chilli, oregano, garlic, onion and pepper for marinating meat specialities.
Use kg: 21 G/KG meat
Ingredients: Salt, spices (chili, oregano, garlic, onion, pepper), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301.
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44. Product Facts – 3892 TMP Cajun Style
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,227 kg. As requested with a quantity over 100 kg
11/28/2018

45. Product Facts – 3893 TMP Hot & Spicy
TMP Hot & Spicy is a brinemixture with paprika, pepper, chilli and coriander for marinating meat specialities.
Use kg: 21 G/KG meat
Ingredients: Salt, spices (paprika, pepper, chili, onion, coriander), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301.
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46. Product Facts – 3893 TMP Hot & Spicy
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,227 kg. As requested with a quantity over 100 kg
11/28/2018

47. Product Facts – 3894 TMP Lemon Pepper
TMP Lemon Pepper is a brinemixture with lemon pepper taste for marinating meat specialities.
Use kg: 21 G/KG meat
Ingredients: Salt, spices (pepper ), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301, lemon flavor.
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48. Product Facts – 3894 TMP Lemon Pepper
Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,227 kg. As requested with a quantity over 100 kg
11/28/2018

49. Product Facts – 3895 TMP BBQ
TMP BBQ is a brinemixture with chilli, paprika, garlic and onion for marinating meat specialities.
Use kg: 21 G/KG meat
Ingredients: Salt, spices (chili, paprika, garlic, onion), dextrose, sugar, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301, spice extracts.
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50. Product Facts – 3895 TMP BBQ Irradiation: Not proved.
Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung).
Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g
Storage: Keep dry and cool at max. 25° C
Shelf Life: 18 months, unopened
Unit/package: 0,227 kg. As requested with a quantity over 100 kg
11/28/2018