1. Canapés

2. Canapé: One bite “Open faced sandwich”
Canapé: One bite “Open faced sandwich”. Always served cold or at room temperature

4. Four Components of a Canapé
1. Base: 90 % of bases are made out of bread. Bases can also be crackers, veggies, or cheese.
2. Spread: used as a moisture Barrier.
 Popular spreads:
You can add mayo and garlic and make an aioli.
You can add butter and an herb and make compound butter.
3. Filling: Main component of a canapé
4. Garnish: Must be edible and give the canapé height

6. What is the difference between an Hors d’ oeuvres and a Canapé?
Canapés are served cold and are one bite. Not generally part of a whole meal
An Hors d’oeuvres is a pre courser to a meal meal, usually served warm or hot and at least 2 bites.
Sometimes Canapés are served as an hors d’ oeuvre.

7. Canape or Hors d’ oeuvre?