Presentation is loading. Please wait.

Presentation is loading. Please wait.

Overall Visit Satisfaction

Published byTeguh Sanjaya Modified over 6 years ago

Similar presentations

Presentation on theme: "Overall Visit Satisfaction"— Presentation transcript:

1 Overall Visit Satisfaction
April 2014 April 2015

2 Food Quality April 2014 April 2015

3 Food Taste and Flavor April 2014 April 2015

4 Unique Items I Can Only Get at This Restaurant
April 2014 April 2015

5 Appeal of Limited Time or Seasonal Offers
April 2014 April 2015

6 Menu Variety April 2015

7 Non-Alcoholic Cold Beverage Variety
April 2015

8 Interior Cleanliness April 2014 April 2015

9 Speed of Visit April 2014 April 2015

10 Overall Atmosphere and Ambiance
April 2014 April 2015

11 Prices Relative to Similar Restaurants
April 2014 April 2015

12 Intent to Recommend April 2014 April 2015

13 Supports Local Community Activities
April 2014 April 2015

Download ppt "Overall Visit Satisfaction"

Similar presentations

Food and Beverage Department Is it time to add a new entrée or two to your menu? If so, here are some things to consider: Is it feasible? What are the.

Food and Beverage Department Is it time to add a new entrée or two to your menu? If so, here are some things to consider: Is it feasible? What are the.
Culinary Technology Unit

Culinary Technology Unit
Brian Gitschier Section 1. Industry revenue about $1.75 Trillion in 2013 Fast food industry expected to generate $240 Billion in 2014 Food and beverage.

Brian Gitschier Section 1. Industry revenue about $1.75 Trillion in 2013 Fast food industry expected to generate $240 Billion in 2014 Food and beverage.
Salassie Palace restaurant Bring value to your taste desire.

Salassie Palace restaurant Bring value to your taste desire.
Who Took the Survey 375 respondents 88% of respondents use the Cafe (almost half use the Cafe either 3 times/mo or 5+ times/mo)

Who Took the Survey 375 respondents 88% of respondents use the Cafe (almost half use the Cafe either 3 times/mo or 5+ times/mo)
Chapter 6 Food and Beverage Operations

Chapter 6 Food and Beverage Operations
Chapter 8 Oğuz Benice Bilkent University THM F&B Operation

Chapter 8 Oğuz Benice Bilkent University THM F&B Operation
[enter] Oğuz Benice Bilkent University THS 52126 F&B Operations Spring 2008 The Menu.

[enter] Oğuz Benice Bilkent University THS F&B Operations Spring 2008 The Menu.
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition.

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition.
Chapter 6 Food and Beverage Operations

Chapter 6 Food and Beverage Operations
Hotel Operation-F&B Division

Hotel Operation-F&B Division
Sodexo’s Customer Loyalty Survey Introduction

Sodexo’s Customer Loyalty Survey Introduction
The Astonishing Power of 4 Walls Branding and Neighborhood Marketing – Retention is the New Acquisition Paul Mangiamele President & CEO Bennigan’s Franchising.

The Astonishing Power of 4 Walls Branding and Neighborhood Marketing – Retention is the New Acquisition Paul Mangiamele President & CEO Bennigan’s Franchising.
Chapter 12 Controlling Food Sales

Chapter 12 Controlling Food Sales
We Proudly Serve Starbucks Fall Promotion

We Proudly Serve Starbucks Fall Promotion
The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and.

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and.
Warm Up Define and Describe Fast Food Restaurant.

Warm Up Define and Describe Fast Food Restaurant.
Chapter 4: Foodservice Menus.

Chapter 4: Foodservice Menus.
Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Alternative Types of Commercial.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Alternative Types of Commercial.
Menu Planning. * Can be printed, on chalkboards, display boards * Basic game plan for restaurant * Expresses concept and theme through food choices on.

Menu Planning. * Can be printed, on chalkboards, display boards * Basic game plan for restaurant * Expresses concept and theme through food choices on.

Similar presentations

Ads by Google