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Slimming.

Published byBertha Brown Modified over 6 years ago

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Presentation on theme: "Slimming."— Presentation transcript:

1 Slimming

2 With the advancement of time and progress in
living standards, people no longer worry about malnutrition, whereas more of a tendency to worry about nutritional imbalance or ever nourishment. And that's why nowadays many people suffer from the problem of overweight.

3 resulting in a significant
Definition of Obesity Obesity is an excess of body fat frequently resulting in a significant impairment of health.

4 Cause of Obesity Obesity results when there are imbalances
between energy intake and energy expenditure. In other words, you consume more calories than you expend in your daily activities. Obesity is caused mainly by eating. Therefore, you have to select your food carefully once you resolve to loose weight. Even if you have succeeded in loosing weight, the eating habit has to be maintained.

5 Does being overweight matter ?
Carrying excess fat make people more vulnerable to certain illnesses. For example, fat people will suffer in hypertension, heart disease.

6 How many Calories are needed?
The Department of Health and Social Security recommends that an average woman requires 2200 calories a day whereas an average man requires approximately 3000 calories a day to maintain weight.

7 Tips on Slimming

8 chocolates in the house.
Don't keep biscuits, nuts or chocolates in the house. Serve yourself on a small plate so that your portions look larger.

9 Try to include more high fibre foods in your diet.
Eat your food slowly.

10 your meals can help you feel fuller. Don't eat leftovers.
Drinking water with your meals can help you feel fuller. Don't eat leftovers.

11 Learn to say "no" to food. Only buy foods you require for your meals.

12 Watch out for foods high in hidden fat as these are likely
to be high in calories. Increase the amount of exercise you take each day.

13 Exercise

14 We should do more exercise because do
exercise can consume many calories. Running, swimming and cycling is more suitable for slimming. Do exercise at least three times a week. At least 30 minutes each time.

15 7 day diets for Slimming

16 Day 1 Breakfast Lunch Dinner
3 plain waffles 2 T. maple syrup 1 T. butter or margarine 8 oz. water or caffeine    free, non-caloric    beverage 3/4 cup orange juice salad with romaine     lettuce 1/4 cup each carrots,     green peppers,     cabbage, celery 1 T. light salad dressing 3 oz. turkey breast 1 whole grain roll 4 oz. sirloin steak, lean only, broiled or grilled without added fat 1 cup rice 1 tsp. butter or margarine 1 cup cooked carrots 1 mixed green salad 2 T. fat free dressing Afternoon Snack 1 cup sliced strawberries 6 oz. fat free, flavored yogurt 1 T. crunchy whole grain cereal Evening Snack 1 orange Morning Snack 1 cup skim milk 1 cinnamon bagel

17 Day 2 Breakfast Lunch Dinner 4 oz. chicken breast, no skin, baked,
broiled or grilled 1 medium bake potato 1 T. butter or margarine 1 cup green beans 1 mixed green salad 4 tsp. regular Italian salad dressing 1 whole wheat dinner roll 1 cup oatmeal, cooked 1 tsp. brown sugar 3/4 cup skim milk 1 cup orange juice 1 slice toast, wheat or rye 1 tsp. butter or margarine 2 1/2 oz. turkey breast mustard or  fat free mayonnaise 2 slices whole wheat bread 1 1/2 cups sliced cucumbers & carrots, or other raw vegetable Morning Snack 1 apple Afternoon Snack 1/2 cup skim milk 1 cup strawberries 6 vanilla wafer cookies Evening Snack Low fat milkshake made with:     1 cup skim milk     1 cup fat free ice     cream

18 Day 3 Breakfast Lunch Dinner Morning Snack Afternoon Snack
3 pancakes, 4" round 1 T. fruit spread or maple syrup 1 cup orange juice 1 mixed green salad 1 T. fat free dressing 1 whole grain dinner roll 3 oz. tuna fish, albacore, water packed 1 apple 2 1/2 cups cooked pasta 1/2 cup spaghetti sauce with 3 oz. cooked    ground beef, lean 1 mixed green salad 1 T. fat free dressing Morning Snack 1 cup skim milk 1 sliced peach Afternoon Snack 1 oz. chocolate (about 8 chocolate kisses) Evening Snack 1 cup skim milk 1 whole graham cracker

19 Day 4 Breakfast Lunch Dinner
1 cup orange juice 1 1/2 cups cereal 1 cup skim milk 1 cup strawberries 2 slices rye or wheat    bread, toasted 2 tsp. jelly or jam 6 oz. flounder or other     white fish, baked,     broiled or grilled 1 medium baked potato 1 mixed green salad 1 T. fat free salad    dressing 1 cup cooked broccoli 1 whole grain dinner roll 1 1/2 cups vegetable     soup 1 mixed green salad 2 T. fat free salad     dressing 1 cup skim milk 1 dinner roll 1 oz. low fat mozzarella cheese 6 saltine crackers Morning Snack 2 tsp. reduced fat peanut butter 2 rice cakes Evening Snack 3 cups light popcorn Afternoon Snack 1 apple

20 Day 5 Breakfast Lunch Dinner
1 English muffin 2 tsp. jelly or jam 1/2 cup    cholesterol-free egg substitutes, scrambled    or 2 egg whites, cooked 1/2 grapefruit 3 oz. turkey breast or lean ham 1 large whole grain pita 2 sliced carrots 1 cup skim milk 3 slices cheese pizza 1 large mixed green     salad 1 T. fat free salad     dressing 1 cup mixed fruit Morning Snack 1 peach or other fruit 1 cup skim milk 11/2 cups cereal Afternoon Snack 1 pear Evening Snack 3 cups light popcorn

21 Day 6 Breakfast Lunch Dinner Morning Snack 6 oz. fat free,
3 cups angel hair pasta 4 oz. boiled shrimp 2 tsp. olive oil with garlic  on pasta 1 mixed green salad 1 T. fat free dressing 1/2 cup cooked green    beans 1 slice Italian bread 3 oz. lean hamburger,    grilled or broiled 1 T. ketchup 1 hamburger bun 1/2 tomato, sliced 1/2 green pepper, sliced 1 bagel 1 T. light cream cheese 1 cup orange juice Morning Snack 6 oz. fat free, flavored yogurt 1/2 cup fresh strawberries Afternoon Snack 6 vanilla wafers 1 cup skim milk Evening Snack 3 cups light popcorn

22 Day 7 Breakfast Lunch Dinner Afternoon Snack 1 1/4 oz. pretzels
2 slices French toast 2 tsp. butter or margarine 1 cup fresh blueberries 1 cup skim milk 1/2 cup cottage cheese 1 mixed green salad 1 T. fat free dressing 1 whole wheat roll 1 cup skim milk 1 cup sliced carrots 6 oz. baked or broiled cod 1 1/2 cups noodles 1 T. butter or margarine 1 cup applesauce 1 cup mixed vegetables 1 mixed green salad 2 tsp. oil & vinegar     dressing Morning Snack 1 orange Afternoon Snack 1 1/4 oz. pretzels Evening Snack 1/2 cup fat free pudding

23 Meal For Running Shrimp Salad with Rice Ingredient: Nutritive Value
(4 person) Nutritive Value (1 person) Shrimp (without shell) 1 pound Rice cup Mushroom /2 pound Tomato Corn a little bit Lemon teaspoon Celery a little bit Onion Green pepper Calories kcal Carbohydrate 68g Protein g Fat g

24 Produced by: YUKI LI KAREN MAK WINNIE PANG

25 THE END

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