1. The influence of nutrition and metabolic diseases on milk composition

3. Records

6. The evaluation of the milk quality

7. The composition of the diet

8. Diet - carbohydrates

9. Metabolism of carbohydrates in ruminants

10. Diet - lipids

11. Metabolism of lipids in ruminants

12. Diet – crude protein

13. Protein utilization by the ruminants

14. Milk fat

15. Milk fat synthesis

16. Factors influencing fat content – daily ration I

17. Factors influencing fat content – daily ration II

18. Factors influencing fat content – health state

20. MILK PROTEIN

21. MILK PROTEIN

22. Factors influenced milk protein concentration – daily ration

23. Factors influenced milk protein concentration – health state

25. Ratio fat/protein

26. UREA

27. Factors influenced the concentration of urea in milk

28. The evaluation of the ration according bulk milk samples

29. MILK SUGAR

30. Factors influencing the concentration of lactose in milk

31. Milk freezing point

32. Keton bodies

33. SOMATIC CELL COUNT

34. MINERALS