1. TFJ3C
Ms. Mulligan Smith

2. Measuring Liquids Use clear or plastic liquid measuring cups
Always measure liquids on a level surface, at eye level
Pour liquid into cup until it has reached the line
Never hold cup up or read measurements above cup!

3. Measuring Dry Ingredients
Always use a dry measuring cup that is the exact size you need
Spoon ingredients into cup, and then level off with a straight edge

4. Measuring Flour Flour settles when stored
Make sure to stir up well before measuring
Stiring makes it lighter, giving you an accurate measurement

5. Measuring Brown Sugar High in moisture
Always pack sugar into a dry measuring cup, until level
Sugar should hold its shape when turned upside down

6. Measuring Butter, Shortening or Margarine
Use a rubber spatula, pack dry measuring cup with butter
Making sure that it is packed tightly so you are getting only the butter and not air

7. Measuring Spoons Use same spoons for both liquids & dry ingredients
Be sure to choose the exact size spoon
Liquids, should be filled to top
Dry ingredients should be levelled off with a flat edge

8. Measuring Amounts Measuring Spoons Measuring Cups Teaspoons
Tablespoons
1 full
Measuring Cups
1, 2, 3…
1 cup = approx. 250mL