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Turkish cultural heritage: a cup of coffee

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1 Turkish cultural heritage: a cup of coffee
Birsen Yılmaz, Nilüfer Acar-Tek, Saniye Sözlü  Journal of Ethnic Foods  Volume 4, Issue 4, Pages (December 2017) DOI: /j.jef Copyright © 2017 Korea Food Research Institute Terms and Conditions

2 Fig. 1 An Ottoman coffeehouse in Istanbul [1].
Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

3 Fig. 2 The coffee production process.
Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

4 Fig. 3 Total coffee production by all exporting countries (in thousand 60 kg bags). Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

5 Fig. 4 Traditional coffee pot.
Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

6 Fig. 5 Some types of Turkish coffee according to the regions where they are consumed. Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

7 Fig. 6 Studded clothes (sitil puşidesi in Turkish) in an Ottoman coffeehouse in Istanbul [1]. Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

8 Fig. 7 Zarf (coffee cup holder) [1].
Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

9 Fig. 8 Some old photographs about Turkish coffee heritage [1]. (A) Ottoman pattern hand mill Turkish coffee grinder. (B) Table-type coffee grinder. (C) Coffee oven. (D) Coffee pot (gilded). (E) Coffee cups with zarf. (F) Coffee cup. (G) Zarfs (coffee cup holder). (H) Studded clothes (Sitil puşidesi). (I) Traditional Turkish coffee presentation (at the present time). Journal of Ethnic Foods 2017 4, DOI: ( /j.jef ) Copyright © 2017 Korea Food Research Institute Terms and Conditions

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