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Figure 6 The bioavailability of phosphate differs according to the protein source Figure 6 | The bioavailability of phosphate differs according to the.

Published byἈβειρὼν Ἰοῦστος Αλεξανδρίδης Modified over 6 years ago

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Presentation on theme: "Figure 6 The bioavailability of phosphate differs according to the protein source Figure 6 | The bioavailability of phosphate differs according to the."— Presentation transcript:

1 Figure 6 The bioavailability of phosphate differs according to the protein source
Figure 6 | The bioavailability of phosphate differs according to the protein source. Plant-derived phosphate has the lowest bioavailability, whereas inorganic phosphate from food additives has the highest bioavailability. Differences in the phosphate-to-protein ratio also affect the bioavailability of phosphate. Reprinted from © Adema, A.Y. et al. J. Ren. Nutr. 24, 143–150 (2014), with permission from National Kidney Foundation, Inc. Reprinted from © Adema, A.Y. et al. J. Ren. Nutr. 24, 143– 150 (2014), with permission from National Kidney Foundation, Inc. Vervloet, M. G. et al. (2016) The role of phosphate in kidney disease Nat. Rev. Nephrol. doi: /nrneph

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Volume 70, Issue 8, Pages (October 2006)

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