1. Pump Up Your Profits
November 2017
As of: May 29, 2015

2. AFP’S CHEESE SAUCE DISPENSER
Sauce that’s just right.
A dispenser that puts you in control.
Programs that pump up your profits.
If you’ve ever said, “There’s got to be a better way”…it’s time you experience
AFP’s Cheese Sauce Dispenser!

3. CHEESE SAUCE DISPENSERS
Peristaltic pump dispenser
Exact portion control
10% More product use efficiency over our leading competitor
Easy to reload
Keeps sauce fresher longer, at 140°F / 60°C for up to 5 days
Preheat another bag for instant use
Minimal cleaning required
Maximum operator safety
Optimum food safety

4. CHEESE SAUCE LABELS FOR DISPENSER
Select 1 of 3 new designs featuring new cheese sauce applications

5. CHEESE SAUCE APPLICATIONS
Nachos
Fries
Hot Dogs
New Tray Label
This tray label will be used for all labels designs

6. CHILI LABEL FOR DISPENSER
New Chili Label featuring new application with more appetite appeal

7. WASTED PRODUCT IS LIKE WASTED MONEY
AFP’s dispenser proudly features exact portion control allowing portion size to be set within a quarter ounce

8. AFP Study / Internal Research - KEY FINDINGS AFP Sierra vs Gravity Fed Dispenser
The AFP Pouch comes with sealed Piercing Tube per each bag
Leading Competitor uses a Piercing Tool that is reused
Potential for spreading of bacteria since the tool is exposed to product
Sides of the Gravity Fed dispenser are angled; therefore, the weight that is used to dispense the product cannot go to the bottom to expel all the product
Product Loss: 18% vs. AFP’s 8%

9. Dispenser Comparison % LOSS 18 8 LEADING GRAVITY FED DISPENSER AFP
Model
GRAVITY FED
Sierra
Outlet Temp Range (°F)
Bag Volume (oz)
140 (3968g)
110 (3118 g)
Bag Weight (lb)
8.75
6.8
Bag & Nozzle Tare Wt. (g)
102 57
Total Dispensed (g)
3189
2850
Residual Product (g)
722
257
Amt Squeezed from Bag (g)
622
131
TOTAL PRODUCT (g)
3911
3107
% LOSS 18 8
SOURCE: OCT 2016 / Internal Research by AFP

10. Machine Comparison / AFP SIERRA
Inside Machine
After Dispensing
Full 110 oz
Empty
232 g (4%) undispensed
131g Squeezed from bag
SOURCE: OCT 2016 / Internal Research by AFP

11. Machine Comparison / Gravity Fed Dispenser
Inside Machine
After Dispensing
Angled Walls
Bottom limit of Weight
Full 140 oz
Empty
SOURCE: OCT 2016 / Internal Research by AFP

12. Machine Comparison / Gravity Fed Dispenser
After Dispensing
623 g Squeezed from bag
722 g (18%) undispensed

13. NO WEIGHTS. NO WAITS.
Because our dispenser uses a pump, there are no weights to contend with – just load and go!
The steady flow of about 12 grams per second alleviates spills, overfills and unused product caused by traditional gravity flow systems

14. THE HEAT IS ON
For the ultimate control, the micro-controlled thermostat heats to within one degree, so sauce stays fresher longer
A convenient top basket can preheat another bag for instant use
Product never touches machine parts, so there’s no wasted time cleaning

15. FEATURES AND BENEFITS FEATURES BENEFITS Peristaltic Pump
Low maintenance
Portion control
Hygienic- product remains in tube until dispensed
93%+ evacuation of product
Reduces waste
Saves money
Dispenser Operates 24/7
Less handling of cheese sauce
Heating and Pumping system
Safe, efficient and consistent dispensing of cheese sauce with single push of a button
Perfectly pre-warmed cheese sauce every time

16. CHEESE SAUCE
Flavors
Jalapeño / Nacho
Cheddar
Chili
Product shelf life – 12 months until opened; 5 days once heated in the machine

17. DISPENSER SPECIFICATIONS
Sierra™ Dispenser
Customizable machine graphic
Dispenser will ship 5-7 working days from date of order
Please allow 3-7 business days for delivery via UPS
Requires only 10” counter space
Uses less than 100 W of energy to maintain temperature
Key Data:
26” H x 10” W x 16” D cm H x cm W x cm D
Weight: 26 lbs / 8.16 kg
Electrical:
120 V, 200 Watts, 60 Hz Rotor RPM140 RPM
V, Watts, Hz
Factory Settings:
Preset Portion Control: Manual, 2 oz. (56.7 gm), 3 oz. (85 gm)
Customer pre-selects desired portion size
Temperature:
Preset 145˚ – 155˚ / 63° C - 68° C
Available in white or black
Shipping Information
Dimensions:12” x 19” x 31” / cm x cm x cm
Shipping Weight: 32 lbs / kg
Pallet Dimensions: 44” x 48” / cm x cm, 16 units to pallet

18. CERTIFICATIONS UL 197 August 2001 ANSI / NSF 18 August 2001
CE Mark February 2013
Canadian Standard C22.2

19. HOW IT WORKS Tube is positioned along the stationary pump housing
Product is compressed by an outside roller
Product is pushed towards the discharge area as the roller moves along the outside of the tube while the tube draws more product into the pump area

20. POUCH HANDLING Unopened pouches may be stored at room temperature.
Heat pouch in dispenser for a minimum of 4 hours or until pouch reaches 140F / 60C before opening
An opened pouch must be maintained at 140F / 60C minimum at all times
Shelf life of an opened pouch is 5 days if maintained at 140 - 160F / 60 - 71C

21. MENU APPLICATIONS Nachos with cheese sauce Steam vegetables
Cheese fries
Pretzels
Sandwiches
Chili cheese hotdogs
Loaded baked potatoes