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The Golden Pint Project
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Beer
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Barley
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Beer = Barley, Hops, Water, (and yeast)
First there was the Reinheitsegbot, then came the adjuncts
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The perfect food for yeast Controlled germination and kilning
Malt The perfect food for yeast Controlled germination and kilning
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One variety: Many Malts
Time, temperature, moisture
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The OSU Barley Project Crossing Doubled haploids Genetics and Breeding
Publication, Variety/Germplasm release Herb, D.W., et al Malt modification and its effects on the contributions of barley genotype to beer. flavor. J. Amer. Soc. Brew. Chem. 75:
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The OSU brewery
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The OSU malt house Bridging the gap between barley and beer
~ 200 lbs malt
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The craft Beer revolution= Barley, Hops, Water, and yeast
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Barley – the next wave in craft beer flavor?
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Testing the hypothesis that barley variety contributes to beer flavor
The Flavor Pack Brewers Association, Deschutes, Firestone-Walker, New Glarus, Summit, Russian River, Sierra Nevada, Westland Mecca Grade Estate Malting, Rahr Malting
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111 micro-malts, 150 nano-brews = 10 sensory sessions
Golden Promise x Full Pint 200 doubled haploids Select 34 based on agronomic performance Grow 34 + parents + check at 3 locations in Oregon Beer Sensory JASBC Publications Micro-malt Nano-brew 111 micro-malts, 150 nano-brews = 10 sensory sessions 17 descriptors, 0 – 8 scale
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Barley contributes to beer flavor!
(and there is terroir)
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Barley contributes to beer flavor!
(and it isn’t just the malting quality)
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Top three Oregon Promise selections, parents, and check (Copeland)
Flavor descriptors Top three Oregon Promise selections, parents, and check (Copeland) Nano-beers
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Scaling it all up Andy Tullis/Bend Bulletin photo
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Malting, brewing, and beer sensory
120058, , , Copeland Herb Farm, 2017 crop Mini-Malt OSU 100 lbs Pilot Brew Deschutes 62 gallons Beer Sensory The Flavor Pack 2018 plantings Golden Pint Project Publication ??????
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Breeding Malting Management
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@barleyworld @multibarley Barley Day: June 1, 2018 Corvallis, OR
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