1. Creamy carrot and fennel Cream of English Asparagus
21st May
2018
Rich Spaghetti bolognaise with grated cheese and green salad
Jumbo homemade Cumberland sausage roll and real BBQ beans
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Jewelled vegetable Biryani with mild curry sauce and Mini Naan
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Spinach and ricotta lasagne with Garlic bread and crisp iceberg salad
Cream of white onion
Leek and Potato
Creamy carrot and fennel
Cream of English Asparagus
Roasted Red Pepper
Quirky bird
Falafel Street
XinXim Chicken and Sticky Rice
Lamb Kofta Skewers, tabbouleh salad and Pitta
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Vegan Phad Thai with roasted peanuts and Srirachia
Falafel with cucumber Laban ,
pickled vegetables, salad and pitta
ICR
Fish finger sandwich
Horseradish beetslaw,
crushed hot new potatoes
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Roast cauliflower and pannier curry Mini nann and riata
Menu subject to change