1. Week 2 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
Home made Bread
Fresh Whole Fruit
Freshly Cut Fruit
Homemade Yoghurt with Dried Fruit and Granola
Jelly
Assorted Dessert Pots
Soup
Sweet potato
Main Event
 Bangers & Mash served with Onion Gravy
 Meat Free
Roasted Pepper stuffed with Quinoa and Feta Cheese
And to go with
Mash Potatoes
Green Cabbage
Roasted Root Vegetables
Pudding
Lemon and Raspberry Slice
Soup
Sweetcorn Chowder
Main Event
Breaded turkey Escalope served with wild Mushroom Sauce
Meat free
Vegetable Spring rolls with sweet chilli sauce
And to go with
Steamed new potatoes with parsley butter
Red Slaw with toasted Pumpkin seeds
Green Beans
 Pudding
Treacle Sponge and Custard
Soup
Spinach and Pea
Main Event
Traditional Pulled Beef Lasagne with Parmesan Crust
Meat Free
Cauliflower and Lentil Curry with rice and Mango Chutney
And to go with
Garlic Bread
Steamed Broccoli and Cauliflower
Pudding
Carrot cake with Orange frosting
Soup
Minted Pea
Main Event
Breaded Cod Goujons served in Wholemeal wrap with Shredded lettuce and Tartare sauce
 Meat Free
Butternut Squash, Red pepper, Spinach and Feta Strudel
And to go with
Chips
Garden Peas
Pudding
Plum and Apple Cobbler with Ice Cream
Main Event
Roasted Chicken with Lemon, thyme and garlic
Meat Free
Oven roasted Quorn steak with Fresh tomato and sweet corn salsa
Soup
Leek and Potato
And to go with
Roasted Potatoes
Cauliflower Cheese
Roasted Carrots
 Pudding
Apple and sultana Strudel with fresh cream