1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Italian meatballs with tomato & basil sauce served with pasta
Garlic mushroom tagliatelle
Tuesday
Sweet potato
Cajun chicken burger served with spicy wedges
Spicy bean burger served with spicy wedges
Wednesday
Cream of mushroom
Beef and mushroom pie served with buttered new potatoes
Leek and mushroom pie served with buttered new potatoes
Thursday
Thai vegetable
Thai green chicken curry served with steamed rice
Thai green vegetable curry served with steamed rice
Friday
Cream of vegetable
Fish finger bap served with chips , tartar sauce & peas
Stuffed butternut squash