1. Yellowfin Tuna Carpaccio
Each Week Chef Muzio Presents 5 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Yellowfin Tuna Carpaccio
pounded tuna, foie gras, lemon, chive 15
Southern Fried Chicken Thigh
swiss chard, toasted brioche, tobasco-honey 12 
Duck Confit Agnolotti Pasta
roasted corn, smoked bacon, parmesan-truffle cream 24
Roasted Local Tilefish
saffron-shrimp risotto, spring green peas, piquillo pepper consommé 30
Grilled Dry Aged NY Strip Steak
fresh heirloom tomatoes, roquefort cheese, roasted garlic confit,
chimichurri sauce 40
*Sample menu, subject to change