1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Bank holiday
Tuesday
Sweet potato
Steak pasty chips & beans
Roasted vegetable frittata served with salad
Wednesday
Cream of mushroom
oven roasted pork loin served with Lyonnaise potatoes
Leek & cheese pie served with potatoes
Thursday
Thai vegetable
Chicken green peppers & black bean sauce served with vegetable noddle's
Wok fried vegetables served with vegetable noddle's
Friday
Cream of vegetable
Battered cod & chips
Roasted
pepper quiche