1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Gammon steak fried egg and wedges
Spinach & mushroom pasta bake
Tuesday
Sweet potato
Chilli con carne with steamed rice
5 bean vegetable chilli with steamed rice
Wednesday
Cream of mushroom
Oven roasted pork loin served with herbed potatoes
Cauliflower cheese served with herbed potatoes
Thursday
Thai vegetable
Chicken with green pepper & black bean sauce
Vegetable chow mien
Friday
Cream of vegetable
Battered cod & chips
Leek & cheese quiche