1. English Cooking Class

2. Kitchen Rules
Before you start cooking, wash your hands and put on an apron. You may need to roll up sleeves as well.
When you are cooking on top of the cooker, turn the saucepan handles to the side so that you do not knock them.
Be very careful with sharp knives. Hold them with the blade pointing downwards and always use a chopping board.
Wash up as you go along, and wipe up any spills straight away. Each time you handle a different food, wash your hands afterward.

3. pan spatula rubber spoon bowl
Tools for Cooking
pan spatula rubber spoon bowl
knife chopping board
Measuring spoon
1ts->1teaspoon
1TS->1TableSpoon
3 teaspoons = 1 tablespoon

4. slice soak
peel
Actions for Cooking
add
heat
put
cut
mix

5. Cut
Slice

6. Peel Peel off
Put

7. Add
Mix

8. Heat up
Soak

9. Wash your hands before eating.
2. Don’t move around. Sit down and eat.
3. Don’t play with your food.
4. Don’t burp at the table.
5. Don’t talk with your mouth full.