1. All Saint’s College, Term Menu

2. All Saint’s College week 6
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Continental breakfast
 Porridge
 Continental breakfast Baked beans
 Continental breakfast
Scramble eggs
Spaghetti 
Ham cheese muffin
And big breakfast  
Morning
Tea
Watermelon and oranges j/s
Fresh fruit s/s
Homemade muffins j/s & s/s
Sponge cake and cream j/s and s/s
Nut free carrot cake j-s
Seasonal whole fresh fruit
Lunch J/S
Mexican beef tacos
Sweet and sour pork with rice
Chicken and bacon carbonara
Beef vindaloo with mash
Make your own bubble chicken wraps
Chefs hot & cold selection
Chefs hot & cold selection 
Lunch S/S
Beef vindaloo with mash
Make your own bubble chicken wraps
Vegetarian
Vegetarian nachos
Baked mushroom risotto
Pumpkin carconara
Curry Vegetables
Corn & cheese quesadilla with avocado salsa
Daily sandwich and salad bar
Afternoon
Freshly bake biscuits
Spinach and ricotta triangles
Dinner
Beef Mossman curry
Chicken parmigiana
Braised pork with vegetables
Beef and pork lasagne
Fish and chip friday
Chefs Hot & cold selection
Rump steak ,mash potato, dianne sauce
Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available.
Dessert
Pavlova with fresh cream and strawberries
Chocolate brownie
  heart ice creams
Sticky date pudding
Chocolate mud cake
Ice cream  
Fruit salad with yoghurt   
Supper
Sweet
Savory
A variety of fruits, milk, juice and bread