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All Saint’s College, Term Menu
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All Saint’s College week 6
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Continental breakfast Porridge Continental breakfast Baked beans Continental breakfast Scramble eggs Spaghetti Ham cheese muffin And big breakfast Morning Tea Watermelon and oranges j/s Fresh fruit s/s Homemade muffins j/s & s/s Sponge cake and cream j/s and s/s Nut free carrot cake j-s Seasonal whole fresh fruit Lunch J/S Mexican beef tacos Sweet and sour pork with rice Chicken and bacon carbonara Beef vindaloo with mash Make your own bubble chicken wraps Chefs hot & cold selection Chefs hot & cold selection Lunch S/S Beef vindaloo with mash Make your own bubble chicken wraps Vegetarian Vegetarian nachos Baked mushroom risotto Pumpkin carconara Curry Vegetables Corn & cheese quesadilla with avocado salsa Daily sandwich and salad bar Afternoon Freshly bake biscuits Spinach and ricotta triangles Dinner Beef Mossman curry Chicken parmigiana Braised pork with vegetables Beef and pork lasagne Fish and chip friday Chefs Hot & cold selection Rump steak ,mash potato, dianne sauce Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Pavlova with fresh cream and strawberries Chocolate brownie heart ice creams Sticky date pudding Chocolate mud cake Ice cream Fruit salad with yoghurt Supper Sweet Savory A variety of fruits, milk, juice and bread
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