Presentation is loading. Please wait.

Presentation is loading. Please wait.

All Saint’s College, Term Menu

Similar presentations


Presentation on theme: "All Saint’s College, Term Menu"— Presentation transcript:

1 All Saint’s College, Term Menu

2 All Saint’s College week 6
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Continental breakfast  Porridge  Continental breakfast Baked beans  Continental breakfast Scramble eggs Spaghetti  Ham cheese muffin And big breakfast   Morning Tea Watermelon and oranges j/s Fresh fruit s/s Homemade muffins j/s & s/s Sponge cake and cream j/s and s/s Nut free carrot cake j-s Seasonal whole fresh fruit Lunch J/S Mexican beef tacos Sweet and sour pork with rice Chicken and bacon carbonara Beef vindaloo with mash Make your own bubble chicken wraps Chefs hot & cold selection Chefs hot & cold selection  Lunch S/S Beef vindaloo with mash Make your own bubble chicken wraps Vegetarian Vegetarian nachos Baked mushroom risotto Pumpkin carconara Curry Vegetables Corn & cheese quesadilla with avocado salsa Daily sandwich and salad bar Afternoon Freshly bake biscuits Spinach and ricotta triangles Dinner Beef Mossman curry Chicken parmigiana Braised pork with vegetables Beef and pork lasagne Fish and chip friday Chefs Hot & cold selection Rump steak ,mash potato, dianne sauce Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Pavlova with fresh cream and strawberries Chocolate brownie   heart ice creams Sticky date pudding Chocolate mud cake Ice cream   Fruit salad with yoghurt    Supper Sweet Savory A variety of fruits, milk, juice and bread


Download ppt "All Saint’s College, Term Menu"

Similar presentations


Ads by Google