1. Week 3 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
Home made Bread
Fresh Whole Fruit
Freshly Cut Fruit
Homemade Yoghurt with Dried Fruit and Granola
Jelly
Assorted Dessert Pots
Soup
Indian spiced Cauliflower
Main Event
 Pork Meat balls in rich Tomato and Basil Sauce
 Meat Free
Teriyaki tofu and Vegetables with Rice Noodles
And to go with
Wholemeal Pasta
Green salad
Broccoli
Pudding
Chocolate and Pear Tart
Soup
Broccoli and Stilton
Main Event
Baked Chicken Thighs with Butter bean and Chorizo Ragu
Meat free
Linguine with Courgettes and Cream Cheese
And to go with
Roasted New potatoes
Ratatouille
Sweet corn
 Pudding
Blueberry Baked Cheesecake
Soup
Carrot and Thyme
Main Event
Shepherds Pie with slow roasted lamb topped with Creamy Mashed potatoes
 Meat Free
Roasted vegetable lasagne with cheddar cheese crust
And to go with
Cajun style Potato wedges
Roasted Root Vegetables
Curly Kale
Pudding
Pancakes with hot chocolate sauce and fresh fruit
Soup
Courgette and Potato
Main Event
Battered Fish fillet with Lemon & Tartare sauce
 Meat Free
Three onion and Cheddar Cheese Frittata
And to go with
Chips
Garden Peas or Mushy Peas
 Steamed Carrots
Pudding
Bakewell Tart with Fresh cream
(nut Free)
Main Event
Beef and vegetable Stew with Herb Dumplings
Meat Free
Aubergine, Pumpkin and red onion Tagine served with Taboulah
Soup
Parsnip
And to go with
Mashed Potatoes
Green beans
Honey roasted Carrots
 Pudding
Toffee apple Crumble and Custard