1. Food Allergy: Common Causes, Diagnosis, and Treatment
Bhavisha Y. Patel, MD, Gerald W. Volcheck, MD 
Mayo Clinic Proceedings 
Volume 90, Issue 10, Pages (October 2015)
DOI: /j.mayocp
Copyright © 2015 Mayo Foundation for Medical Education and Research Terms and Conditions

2. Figure
Approximate rate of clinical reactivity to at least one other related food. The probability of reacting to related foods varies, depending on numerous factors. ∗Data derived from studies with double blind, placebo-controlled food challenges.
From J Allergy Clin Immunol,14 with permission.
Mayo Clinic Proceedings  , DOI: ( /j.mayocp )
Copyright © 2015 Mayo Foundation for Medical Education and Research Terms and Conditions