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Published byCharleen Henderson Modified over 6 years ago
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• Product name: Rice Noodles(Spicy Seafood flavor) • Ingredients:
Noodles (80g) – Rice50%, Flour 44.5%, Starch5%, White Salt 0.5% Spicy Soup Base(12g)-White Salt, Glucose, L-Sodium Glutamate(Taste Enhancer), Soy Sauce Powder[Soy Sauce(Defatted Soybeans:India), Refined Salt, Maltodextrin], Fried Delicacies[Flour (Wheat: USA, Australia), Palm Oil(Malaysia), Starch(Vietnam), Onion, Fried Seasoning Powder, White Powder(Egg), Lactose(Milk)], Pepper, Composite Seasoning, Dried Seaweed, White Sugar, Seasoned Squid Powder 3.2%,Dried Bonito Powder 3.2%, Dried Fish2(China), Dried Scallion, Powdered Garlic, Composite Seasoning, Powdered Onion, Powdered Anchovy 0.65%, Powdered Shrimp(Shrimp) 0.65%, Refined Spices, Caramel Colors, Taste Enhancers, Cochineal Extract. • Expiration Date: As labeled • Exchange and Return: Head Office or in Purchased Location • Manufacturer: Pohang Well-being Food Co., Ltd. • Distributor : Daesan Tech Co., Ltd.( Made in Korea
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Cooking Instruction 1. Remove the lid and add seasoning to the noodle.
2. Fill the cup with boiling water up to the marked line 3. Cover the lid and let it stand for 2-3 minutes. 4. Stir well and enjoy it with Kimchi. Serving Size(Servings per container 1) 92 g Calories 330 Kcal Fat Saturated fat Trans fat 2 g(4%) 0.7 g(5%) 0 g Carbohydrate Cholesterol 67 g(22%) 5 mg(1%) Protein 10 g(18%) Sodium Sugar values 1630mg(87%) 3g(6%)
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