1. Day 16 Daily Focus Objectives: Question of the day: Agenda:
Recognize prep terms/cooking methods.
Demonstrate correct knife handling and cutting techniques.
Question of the day:
What kind of accident have you had/ or know about in the kitchen?
Agenda:
Lab review
Test (written and practical)
Turn in Unit 2 pkt
Missing Work/Progress Checks
Staple Mr Ginder’s notes to Unit 3 pkt
Chapter 20: Kitchen Safety
(HW if not completed in class)
Graphic Organizer (pg 3 pkt)
Safety terminology (pg 4 in pkt)
Wrap Up Question (last class):
Which recipe did you like most? If you would make again would you make any adjustments?
Wrap Up Question:
Name 2 safety precautions you will take in the kitchen next lab.

2. After the Test… Homework assignments (Due next class)
Read Chapter 20 in your text book
Complete graphic organizer notes (pg 3 in pkt)
Complete “ Safety Terminology (pg 4 of pkt)

3. Today’s Test Written: Use bubble sheet to complete Practical 2 Parts
A. Recipe Activity
B. Knife Skill Practical