1. Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets 
Sangam L. Dwivedi, Edith T. Lammerts van Bueren, Salvatore Ceccarelli, Stefania Grando, Hari D. Upadhyaya, Rodomiro Ortiz 
Trends in Plant Science 
Volume 22, Issue 10, Pages (October 2017)
DOI: /j.tplants
Copyright © 2017 The Authors Terms and Conditions

2. Figure 1
The Key Attributes of a Sustainable Food System (Redrawn after Sukhdev et al. [131]).
Trends in Plant Science  , DOI: ( /j.tplants )
Copyright © 2017 The Authors Terms and Conditions

3. Figure 2
Relationships Between Climate, Agriculture, and Plant Breeding (Including Evolutionary Populations, EPs) and Their Effects on Agrobiodiversity, Food, and Health.
Trends in Plant Science  , DOI: ( /j.tplants )
Copyright © 2017 The Authors Terms and Conditions