1. Meat Cuts: Primal and Common Retail
Basic Animal Industry
AFNR-BAS-9: Define major components of the animal industry and outline the development of the resulting products, services, and careers.

2. Beef Cuts

3. Rib Loin Chuck Round Flank Plate Brisket

5. Pork Cuts

6. Loin Shoulder Leg or Ham Side

8. Lamb Cuts

9. Shoulder Rack Loin Leg Breast

11. Thank you for learning with One Less Thing.
“We make teaching Ag easier.”